We’ve teamed up with Rukmini Iyer, bestselling author of the Roasting Tin Book series (with 1.75 million copies sold) to bring you four minimum fuss and maximum flavour recipes this November.
Think grass-fed British beef in a chilli peanut dressing. Fluffy gnocchi with crispy aromatic sage. Responsibly sourced salmon with a chilli coconut crumb. And fresh paneer sizzled with Indian spice. All designed to bring ease and joy to your kitchen.
Add them to your box now at mindfulchef.com
Order now and get 25% off your first 4 boxes!
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Негізгі бет Тәжірибелік нұсқаулар және стиль 💜✨ Mindful Chef x Rukmini Iyer ✨💜
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