Cake frosting is usually the thick and fluffy coating on the outside of the cake. It has a creamy texture and tastes more like butter. You can add colour to this coating to make it more appealing. It is thick, gooey and opaque and super soft to touch. On the other hand, icing is a thin and sugary glaze spread that hardens on cooling. Unlike frosting, icing is more settled and sets when dried out.
Boiled frosting is often used for layered cakes including red velvet. It is slightly sticky but definitely heartier than buttercream frosting. It is made with eggs and a boiled sugary mixture which contains sugar and water. You have to be careful while using it as it sets quickly.
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Негізгі бет MINNIE MOUSE CAKE | BOILED ICING | HOW TO
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