Define the meaning of "Mise en
Place."
Definition: A French term meaning
put in place" referring to having
all ingredients necessary fora dish
prepared and ready to combine up
to the point of cooking.
The pre-preparation of
raw materials, utensils,
equipment and the
organisation of the
workstation or surface.
Mise en Place is the most
important part of having
a successful and
productive kitchen and
working environment.
Негізгі бет Mise en Place
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