Miso Blondies paste are some of the most delicious blondies/brownies I've ever made, and I've made a lot of them - over 10 recipes on the blog alone. What's more, these blondies are definitely in my top 3 most delicious desserts and right now they're at the top of the list. Be sure to give them a try.
00:00 - Introduction
00:16 - Preparation of the dough
01:00 - Mixing liquid and dry ingredients
01:46 - Baking
02:37 - Cooling and serving
⏱ Cooking time -55 minutes overall. Includes 15 minutes of preparation and cooking + 40 minutes unattended.
🥣 Ingredients:
✔ 170 g (6 oz) unsalted butter
✔ 200 g (7 oz) white chocolate
✔ 260 g (1 ⅙ cup) brown sugar
✔ 60 g (2 ⅛ oz) light miso paste
✔ 2 eggs
✔ 250 g (8 ⅚ oz) all-purpose flour
✔ 1 tsp. vanilla essence
✔ 1 tsp. baking powder
🍳How to cook:
1️⃣ Melt butter and remove from heat. Add brown sugar, white chocolate and stir until chocolate is dissolved. Mix together in a separate bowl the whole wheat flour and baking powder.
2️⃣ To the liquid mixture, add the flour and baking powder, eggs, light miso paste and vanilla essence. Beat with a whisk until smooth.
3️⃣ Spread the batter into a parchment lined baking dish. Bake in a preheated 170 °C (340 °F) oven on convection for 12-13 minutes, then cover the blondie mold with a sheet of foil and bake for another 22-23 minutes with the convection off.
4️⃣ Cool the blondies in the mold, then remove to the refrigerator for a few hours. Then cut into squares and serve.
🔗 Full recipe and more detailed description of the process - at the bayevskitchen.com/miso-blondies/
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