For more EASY WEEKDAY DINNER IDEAS, please watch this playlist! 😃 kzitem.info/door/PLd2bpmPI5YucQvHuMJ1mlrt-TqTWxNyJK Thank you very much for stopping by!
@paulbenton6450
3 жыл бұрын
Hi Miwa , my name is Paul. My daughter and I made your salmon miso butter recipe for dinner tonight. It was really flavorful. We used 2 pieces of salmon, potatoes, cabbage and a bag of frozen mixed veggies that had carrots, onions, broccoli, green beans and mushrooms. The water from the cabbage boiled off and caramelized the potatoes and salmon beautifully. The flavors were intense and pleasant. Thank you so much for sharing your cooking culture. This was our first Japanese recipe and we are looking forward to trying more soon. I think miso soup will be up next.
@MiwasJapaneseCooking
3 жыл бұрын
awww so sweet!!!! I'm very happy to hear this! this is one of my family favorite, so great to hear that you are enjoying this with your loved ones too! Living in a different country, but enjoying the same thing! heartwarming♡
@user-hh9iu3dt9r
5 ай бұрын
Recipe sounds wonderful!
@catherinesangalang5878
4 жыл бұрын
Just had it for dinner. Delicious! Thank you for the recipe, Miwa!
@MiwasJapaneseCooking
4 жыл бұрын
Thank you 😍😍Im sooo happy to hear that🧡This means a lot for me to make more videos😆
@cherusiderea1330
6 ай бұрын
I think I have a new favorite dish lol
@busuggaming8485
2 жыл бұрын
This is soooo good I had it with rice
@ashleyjones6888
3 жыл бұрын
I made this last night. The combination of miso and butter is unbelievably good! My children absolutely loved it. Thank you!
@MiwasJapaneseCooking
3 жыл бұрын
Thank you for making it!!
@VisanS
3 жыл бұрын
Thank you for the great recipe!
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for your kind word🎵
@JuuMexx
3 жыл бұрын
I've never made japanese food at home before, but started following your channel and felt so inspired! When I saw this recipe, it seemed so doable. I must say that I nailed it! I cut sugar in half, doubled butter 🥲, and subbed out veggies with: bok choy, carrot, onion and oyster mushrooms. Thank you for this amazing recipe and making it so easy to follow!
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for sharing Monica!!!!
@donnaarmstrong1193
3 жыл бұрын
I am a new subscriber and I love your videos! Yes, I use chopsticks when I cook; they are very helpful.
@MiwasJapaneseCooking
3 жыл бұрын
thank you very much for your kind comment Donna! you might be making lots of Asian food! stay in touch!!
@selovekk
3 жыл бұрын
Made this dish tonight and it was so delicious! Healthy easy one pot dish! Looking forward to more of your recipes :)
@MiwasJapaneseCooking
3 жыл бұрын
awww thank you so much for cooking and sharing with me!! so happy to hear this!!
@kelseyjones4665
3 жыл бұрын
I love your videos, the recipes are easy to follow but delicious! Thank you!
@MiwasJapaneseCooking
3 жыл бұрын
Thank you so much!!!! It encourages me a lot Kelsey!!
@happy_housewife193
2 жыл бұрын
Made this tonight and it was delicious!
@zanny333k
3 жыл бұрын
looks yummy! gonna try this recipe out on the weekends 😸
@MiwasJapaneseCooking
3 жыл бұрын
Thank you for your kind comment😆✨✨Yes! you won't be disappointed with this!! So yum♥️
@saraklotz7155
Жыл бұрын
Thank you so much! Learning your cuisine for better health. Have a wonderful day ❤️
@Engineerboy100
3 жыл бұрын
Looks very tasty, great job Thanks for posting.
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for your kind comment clint hightower!
@Engineerboy100
3 жыл бұрын
@@MiwasJapaneseCooking I will be making a video soon about my own twist on this awesome salmon recipe ;)
@MiwasJapaneseCooking
3 жыл бұрын
@@Engineerboy100 that sounds great😆😆keep up a great work🙌🎵🎵
@rohanmullin2566
2 жыл бұрын
Loved your cooking technique , and I look forward to cooking it all.
@kathyjackson3751
3 жыл бұрын
Wow. How beautiful and tasty looking. I really want to try the spices. Americans don’t usually use chopsticks worth cooking. We would use a spatula or tongs to turn items. Also, I like the idea of getting the salmon. Salmon fillets are larger here and more expensive. It’s often baked or grilled in homes.
@MiwasJapaneseCooking
3 жыл бұрын
you left the two comment!! How sweet!!!!! thank you Kathy! Salmon is very expensive and almost all imported in Japan too. but the size is tiny! haha I wish I could get big piece of fillets like you! I actually stayed with my host family in US when I was in high school, and my host mom baked this gigantic salmon marinated with Italian dressing . that was soooo good!! Thank you for reminding me a good memories!
@MrPornoforpandas
3 жыл бұрын
Thanks for the lovely recipe. I madebit yesterday and my wife really enjoyed it.
@T0mtoma
3 жыл бұрын
Looks sooo good! Makes me put my hand through the screen and grab the plate haha 😂 Definitely making it for lunch!
@MiwasJapaneseCooking
3 жыл бұрын
haha!! Thank you!! I hope you enjoyed it!!!! thank you Tom!
@dejohnam
3 жыл бұрын
So excited to try this recipe!! I usually use miso and some other ingredients to make a sauce for ramen. Sometimes I use chopsticks when I'm cooking because I think they're easier and nicer to clean :)
@anettesinn280
2 жыл бұрын
Thanke you dear . 🙏❤ this will be my dinner for tomorrow . ☺
@imperfectCraft
2 жыл бұрын
Looks really good. Going to try this next time i cook salmon. Thank you
@sandikennedy5033
3 жыл бұрын
I just made this receipe last night! The salmon was so melt in the mouth tender and the veggies were so flavorful. I will definitely make again using other veggies.
@MiwasJapaneseCooking
3 жыл бұрын
Thank you Sandi!!!! I'm so happy to hear you liked it!!
@thinksomniac
4 жыл бұрын
this looks so yummy and amazing. i will try to follow this recipe - thank you for your help and guide ❤️
@MiwasJapaneseCooking
4 жыл бұрын
Thank you very much for your comment! your word encourages me a lot! Any question is always welcome🤗
@SkyTheChipmunk
3 жыл бұрын
I will try this
@MiwasJapaneseCooking
3 жыл бұрын
Thank you! I hope you will enjoy it!! This is my family's favorite!!
@SonalikasGourmetKitchen
3 жыл бұрын
So tasty and nice 👌, well presented
@chikkunchannel
4 жыл бұрын
very nice i like to learn this menu 😘🤤
@MiwasJapaneseCooking
4 жыл бұрын
Thank you very much for your comment!! your word encourage me a lot!! The link for the recipe is in the description box! Hope you will make it successfully! Any question is always welcome💕
@JoeBrox
3 жыл бұрын
Looks amazing and very delicious.
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much Joseph! This is one of my favorite recipe. I make this quite often! Do you cook at home??😊
@JoeBrox
3 жыл бұрын
@@MiwasJapaneseCooking Yes I love to cook and really enjoy watching new recipes on KZitem. Your video was really good and inspired me to make something very similar this evening. I had it with noodles. I hope to watch more of your great recipes.
@MiwasJapaneseCooking
3 жыл бұрын
miso salmon noodle😍sounds really tempting!!! I have to try that! Thank you very much for your kind word! your word motivates me a lot!!
@maddiieeee95
3 жыл бұрын
this looks delicious!! I am from Australia, we do not use chopsticks but I do love miso and salmon! definitely will try this recipe :)
@MiwasJapaneseCooking
3 жыл бұрын
Thank you very much for watching from Australia!! I hope you will like this recipe!
@ellenl1985
2 жыл бұрын
Plenty of Australians use chopsticks :) aussies come in all colours.
@dianafoster4936
3 жыл бұрын
I must try this!
@shillens1
4 жыл бұрын
Great video! 😻
@MiwasJapaneseCooking
4 жыл бұрын
Thank you very much 😍✨✨Such a huge encouragement😆🙏✨
@deepspacejimcowboy2405
3 жыл бұрын
Looks delicious! I will try it soon Miwa!!
@somemoresomewhere1262
3 жыл бұрын
Yes, sometimes I use chopsticks while cooking. I get pretty creative as they are eating size.🙃
@MiwasJapaneseCooking
3 жыл бұрын
oh! you might be so good at hundling chopsticks! 👏👏✨Thank you very much for sharing✨
@veronic3205
3 жыл бұрын
It's look soooo delicious😍😍😍 Thank for this recipe, i will try this👍👍👍 💐💖💐💖💐💖
@MiwasJapaneseCooking
3 жыл бұрын
thank you very much for your kind word!
@celticlass8573
2 жыл бұрын
I used the miso paste recipe to cook in a pan with one portion of fish (1about 1/3 of the recipe) for with my breakfast today, it was DELICIOUS!!! I had it with rice sprinkled with nori komi furikake, kimchi (home made), ssamjang, pickled daikon and nori seaweed (I made little parcels to eat in one bite). It was AMAZING!!!! And it was super easy to make too, only about 15 minutes, most of which was hands-off. :)
@carmenm.4091
3 жыл бұрын
Jummmmie 😋
@MiwasJapaneseCooking
3 жыл бұрын
yeeeees!! love the consistency! thank you very much for your comment Carmen!
@Gnasheress
3 жыл бұрын
I am living in Japan and I often made this but without so mushrooms, cus my boyfriend doesn’t like mushrooms. Your pantry video has helped me figure out Japanese supermarkets a lot! But I still wish ingredients I’m used to wear available easily… it must be a shared feeling for Japanese living abroad
@celticlass8573
3 жыл бұрын
Miwa you have shown me another recipe I want to make immediately--but I have to wait until I make the others I'd planned on making this week! :D There are worse things to have to wait for haha. Also, I love that pan! I've never seen a pan that you can remove the handle when you don't need it. I have a small stove and that would help so much!
@MiwasJapaneseCooking
3 жыл бұрын
yey! so glad to hear this! this is one of my all time favorite! the pan is very convenient to use! but it's not so durable. I've been using it for a year, and already start to stick at the bottom. I'm still on the hunt! haha
@marjoleinvlogs676
3 жыл бұрын
I have to say I was a little afraid of the outcome because I'm not a very good cook and I don't think I used the right pan, but it stil turned out delicious! Thanks for the recipe!
@loading...8512
3 жыл бұрын
Plan on trying this for dinner this week so I'm writing down the recipe 😊 Btw I love how you say potatoe I don't know why but it makes me smile
@MiwasJapaneseCooking
3 жыл бұрын
haha! somebody told me the way I say broccoli also made someone laugh! haha I always have a recipe in the description box, so you don't have to write down the recipe though! www.shinagawa-japanese-cooking.com/post/miso-butter-salmon
@loading...8512
3 жыл бұрын
@@MiwasJapaneseCooking thank you that's a lot easier 🤩
@MiwasJapaneseCooking
3 жыл бұрын
@@loading...8512 If you make one, tag me on Instagram @miwajapanesecookingclass. so that I can see!!! always happy to see how you enjoyed it!
@benjaminmaralit1893
3 жыл бұрын
Amazing
@MiwasJapaneseCooking
3 жыл бұрын
Thank you so much!!!!
@brahnini
2 жыл бұрын
just made this and it is amazing. if you pair it with rice nori and umeboshi it goes well with the salmon too
@MiwasJapaneseCooking
2 жыл бұрын
thank you very much for your kind word!!! ^^ glad you liked it!!
@kienoheya
4 жыл бұрын
Keep making video! 応援する!
@MiwasJapaneseCooking
4 жыл бұрын
Thank you very much for your encouragement!!
@abhipshanayak9078
3 жыл бұрын
I am from the colour ful country India, we all r like to eat spicy food,but u know what also we all r like to eat Japanese, Chinese style food, most street foods r in our country Japanese and Chinese style recepi, momos, chawmeen,different kind of soup etc....❤❤❤❤❤❤loving from India and i also like your talking style.
@MiwasJapaneseCooking
3 жыл бұрын
thank you very much for sharing your love to asian food!!! I'm so glad to hear this!!
@Konfucius88
10 ай бұрын
Did you know that you can use the side of the potato peeler to remove the potato eyes? I only learned that in my 30s 😂 It’s really convenient!
@GreenLifeInDublin
3 жыл бұрын
New subscriber here :) This looks so interesting to me, I never cooked salmon & potatoes in the same pan before. I also never cooked miso & salmon in one recipe before, always miso soup before salmon dish. I am intrigued, I must try! Have a great day.
@MiwasJapaneseCooking
3 жыл бұрын
You left two comment♡ how sweet!!! thank you! this has been all time my viewer's & family's favorite! Please try! if you try, let me now how it went! Stay in touch! miwa
@Maplecook
3 жыл бұрын
Let's get you over 3,000 members!
@MiwasJapaneseCooking
3 жыл бұрын
aww thank you for your encouragement🙏✨✨It means a lot!!!
@Maplecook
3 жыл бұрын
@@MiwasJapaneseCooking You know, when I first saw your member count, I mistakenly thought it said, "200,000," and I was like, "Yeah, I believe it."
@MiwasJapaneseCooking
3 жыл бұрын
@@Maplecook haha!! no way!!😂😂😂 今年のおみくじは凶だったからなぁ(笑)Ill try my best though🏃⭐
@Maplecook
3 жыл бұрын
@@MiwasJapaneseCooking You pay attention to the camera angles and lighting, you spend two hours per script...and what do I do? "Hey Trevor! Let's get drunk and make pizza! Oh yeah, I have this pocket camera here..." Hahaha Of COURSE I thought you were a pro youtuber.
@Maplecook
3 жыл бұрын
@@MiwasJapaneseCooking There's no way this year is actually going to be 凶 for you. You met me and Ashiie, right? Hahahaa
@Mina-hy8pp
4 жыл бұрын
Looks like a great recipe! Could other kinds of meat be used? I have some chicken, but not fish. Would that work? Thank you very much!
@MiwasJapaneseCooking
4 жыл бұрын
Thank you very much for your comment! Yes, chicken will work. Just make sure to cook it longer than salmon. Pork might work but I don't recommend beef for this since the meaty smell is too strong. If you tag me your creation on my instagram, it would be a huge encouragement ! My Istagram is @miwajapanesecookingclass . Thank you again! Good luck!
@timtanimura9583
3 жыл бұрын
Hi Miwa, I'm glad I found your channel. My oji-chan made a fermented rice or miso marinated salmon, I'm not sure what the paste was, and boiled it. do you know this recipe?
@hinduraosurve1446
Жыл бұрын
👌
@forrestfey
Жыл бұрын
Where I live most salmon in the stores are frozen.
@emmafournier6903
3 жыл бұрын
Do you need to wash the mushrooms? Thank you for the video
@MiwasJapaneseCooking
3 жыл бұрын
sorry for the late reply! you don't need to wash it! just wipping off the dirt would be great😆
@omgnoi
3 жыл бұрын
I’ve never had salmon, I think I’ll try it for the first time with this recipe! Can you eat the skin? Or do you cut it off?
@MiwasJapaneseCooking
3 жыл бұрын
I usually don't eat the skin. I cook with it and remove it when I eat.^^
@ItstheK
3 жыл бұрын
I've never been to Japan, but where I live has a lot of Japanese immigrants, when workers at the car manufacturers brought their families, so I have access to a lot of Japanese food. However, I'm having trouble finding shiso (is there a season where it's more common?) And mirin (the Mirin I found is mostly corn syrup or "mirin flavored teriyaki sauce"). Can i use sake, rice vinegar, or cooking rice wine instead? Also, I can find only red, white, and red+white awase miso paste. I don't mind the strong flavor of awase miso in my miso soup, but should i switch to white miso paste when cooking, instead of yellow?
@MiwasJapaneseCooking
3 жыл бұрын
shiso is in abundance in summer!! I hope your local supermarket would start to carry it near future! You can certainly use yellow miso!! Red miso only would be too overpowering, but other than that, it should be delicious! for mirin, can you mix corn syrup and sake for equal parts? we need some sweetness + alcohol to hold the moisture and reduce the smell of fish. I don't know how sweet your corn syrup is. if you think is too sweet, you can reduce the amount from the next time! I hope this helps!
@mikmikapple4418
3 жыл бұрын
Konetchiwa......itsumo Aregato.
@bananaram7611
3 жыл бұрын
I see that you braised the fish but, I'm concerned about overcooking the salmon. Then I see you add the vegetable after the fish is already cooked. My Question: Is the a fish more tough or less salmon flavor?
@MiwasJapaneseCooking
3 жыл бұрын
Sorry for the late reply! I have been making this for a long time, but the salmon comes out moist thanks to the condiments. in terms of the flavor, it might loose some of the flavor. I hope you will give it a try someday to see how you enjoy it! thank you again!
@christopherandersen714
3 жыл бұрын
I love cooking with miso but recently moved and there are no Asian markets nearby =( Could you recommend a miso paste that's available for delivery preferred Amazon? Please and thank you
@MiwasJapaneseCooking
3 жыл бұрын
Hi Christopher! On my web shop page, I got some link for Japanese essentials which you can find on Amazon. I hope this helps! I also hope one day in your area, some Asian supermarket will open for you! www.shinagawa-japanese-cooking.com/shop
@r1annabear
3 жыл бұрын
would white miso work for this recipe?
@MiwasJapaneseCooking
3 жыл бұрын
yes! it will work with white miso 😆✨✨Thank you for asking rianna! pretty much any other veggies would go with this sauce as well 😍
@denastrahm9198
3 жыл бұрын
Hi! What is the packet you add to the beginning of your soup?
@MiwasJapaneseCooking
3 жыл бұрын
there are multiple kind of flakes including bonito flakes, dried kombu, dried shiitake mushrooms. depending on which brand you buy, it varies. this video might help! kzitem.info/news/bejne/so2eqYJogX6jhaw
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