Check out the recipe: www.allrecipes.com/Recipe/237637/Miso-Glazed-Black-Cod/
@Raokeno
3 жыл бұрын
can i replace the sake with more mirin?
@pigmango
10 ай бұрын
Dear Chef John, I made this last night exactly to your recipe, but with gummy shark instead of cod. It was the best fish we have ever had. You are a legend.
@Mind650
10 жыл бұрын
Hi, chef John! Love your videos. One tip for the sauce from a Japanese fan. When preparing the sauce, we don't heat up all the ingredients, but only Mirin and sake to take the alcohol out. Just like wine. Then cool it down and mix up with other stuff. So you don't lose any flavor of miso by boiling it. (You didn't boil it but I just thought you would like to cook as properly as it can be) Everything else looks awesome!
@caeruleas
10 жыл бұрын
White miso is so-called because its short fermentation period of just a few month results in a less pronounced Maillard reaction, hence a lighter color relative to other types of miso, notably red miso, which is fermented for more than one year. The difference in fermentation time also results in different flavor profiles, with white miso having a lower sodium content and higher sugar content, while the opposite is true for red miso. And while the ingredients used have an effect on the color of the final product, the deepening of color can mostly be attributed to the longer fermentation process.
@Silverstack3r
10 жыл бұрын
When I had this dish at Nobu in Vegas I was blown away. One of my top food experiences so far for sure. This brought back good memories :)
@RainbowGardens
10 жыл бұрын
Broiled fish is one of the most wonderful dishes to make, so simple and elegant, healthy to boot!
@Sheebalicious
25 күн бұрын
I had this three times while I was in vegas at Nobu. Soooooo good!
@Tephomab
2 жыл бұрын
This is insanely good! I added a good splash of rice vinegar, a teaspoon of kikkoman soup base, and some red chili paste. My guests said it was the best fish they'd had in years! Thanks for the inspiration!
@UzumakiX5series
9 жыл бұрын
Sablefish is honestly the best fish I ever had in my life. In my opinion, It has 3x the flavor of salmon. If you ever have the chance to try it, it taste a lot like a filet mignon with a fish smell.
@bewareofwil
10 жыл бұрын
Miso looking forward to making this.
@sufanaazzony2435
4 жыл бұрын
this is bacon 😂👌🏼
@emalinel
10 жыл бұрын
Oh also, miso works really well with tilapia too! I usually just have a few tablespoons of miso with rice wine and white pepper, message it into the fish and let it marinade for a few hours, and broil it for a few minutes and tada! Great for a good weekday meal :) serve with a slice of lemon and your preferred starch
@yogeedough56
4 жыл бұрын
My favorite dish from Nobu. So glad to get a solid recipe to try at home.😋
@ivyyang3986
10 жыл бұрын
I made this with Salmon and it was absolutely delicious!
@chrisbulovsky832
10 жыл бұрын
I will try this with Northern pike or Lake Trout. I do hate to buy fish but rather get them fresh.......myself. Looks good!
@dansleombre
10 жыл бұрын
"You are the Richard Blais of your glaze" Love it!
@AnimeFan6969
8 жыл бұрын
Chef John, you are a real life saver!
@ra33it821
10 жыл бұрын
White miso is milder than red miso..so it's used more for fish..can't wait to try this recipe. Thanks Chef John!
@neurocosm
10 жыл бұрын
I swear, I paused the video and prepared myself for you to say "here is a little trick I use - see that cupcake pan? Remove it"........ I pre-laughed, but then I learned something neat. Thanks, CJ!
@stevereich3760
Жыл бұрын
This is seriously one of the best things I have ever eaten!
@Ihasmoarface
10 жыл бұрын
ahaaaa i had this on my menu in culinary school 2 weeks ago. miso glaze is delicious. i served it with some green bean wasabi puree, roasted fingerlings, and some sauteed bok choy.
@themangodiaries284
10 жыл бұрын
His voice makes everything seem fun!
@MrSimonj1970
10 жыл бұрын
You always brighten up my day Chef John, thanks for making lots of great videos!
@stevenmusante5246
10 жыл бұрын
I love your work John. I've yet to see a recipe that didn't look delicious. Unlike many food network stuff I have great confidence that you believe in every recipe you share.
@jameskirk1889
9 жыл бұрын
Excellent just made it both wife and daughter devoured it cheers chief thanks......
@leahsorrell5227
10 жыл бұрын
I love your sense of humor
@bluediamond9991
10 жыл бұрын
This is my favorite fish recipe. I add some finely grated ginger too. Works great on salmons too.
@AriyeleRessler
10 жыл бұрын
this literally made my mouth water. also: i love eating fish for brekky. great recipe!
@ixkey
10 жыл бұрын
! I love that word "brekky" (o:
@AriyeleRessler
10 жыл бұрын
ixkey thanks! that's how i roll :)
@tanyaleste3425
10 жыл бұрын
Ariyele Ressler ixkey This forum is fun :)
@ixkey
10 жыл бұрын
! Fun (o:
@DeLePlays
10 жыл бұрын
I dont like fish. but that really looked amazingly delicious. 10/10 will make
@cocogiggles01
10 жыл бұрын
You and Richard Blais are my fave!! Lol your videos always put me in a good mood.
@norra124
10 жыл бұрын
I love me a big black cod.
@XPHALCON
10 жыл бұрын
Just had to go there. ..lol.
@AsWeSpeak154
10 жыл бұрын
XPHALCON Chef John started it@ 2:34. :)
@brenttesterman1198
4 жыл бұрын
And I like my coffee like my women!
@Raokeno
3 жыл бұрын
hahahah
@veecee6786
3 жыл бұрын
@@brenttesterman1198 Cold and Bitter
@liketragic
10 жыл бұрын
It's called white miso because white beans are used! There's also black miso which uses black beans, and makes the miso a darker brownish colour.
@gazellepop
10 жыл бұрын
This fish tastes as good as on its own.
@grggr18
Жыл бұрын
just found your version of this! i marinate my fish up to 48hrs in the sauce. the only difference i've noted is the fish texture is a bit better w/ at least an overnight marinade
@iShuffleAtRaves
10 жыл бұрын
ARE YOU SERIOUS!? Cheff John has nearly 1million subs now?! i just realized it, congrats man x)
@Cookedbyjulie
10 жыл бұрын
That fish is looking gooood :)
@binzsta86
10 жыл бұрын
Cod has worms in them. It's common in these fish. Look it up. Still good eating though ;)
@tanyaleste3425
10 жыл бұрын
It tastes so, too (o:
@bobosynth6327
10 жыл бұрын
0:55 It sounds like you said "Swedish Japanese cooking wine"
@olx222
10 жыл бұрын
he didn't say that?
@ryanmccoy121
10 жыл бұрын
olx222 I think he said sweetish but I could be wrong and it might actually be a bi-cultural product :/
@tanyaleste3425
10 жыл бұрын
***** lol great one :-)
@MasDipoS
9 жыл бұрын
Fuck Japan. They killed my grandpa's business.
@angelaOnFiya
4 жыл бұрын
He meant “sweet-ish”
@bromixsr
10 жыл бұрын
That means I am, for yet another day, left without a good recipe to go with my Slim Jim fried rice. Oh well, maybe tomorrow.
@MidgarMerc
6 жыл бұрын
Couldn't find black cod anywhere so made this with salmon and it was so goodddd
@stevelogan5475
6 жыл бұрын
Check with your grocer or fish monger, may be called sable fish, which is a very popular name for black cod in some areas/regions
@closetwarrior
10 жыл бұрын
That looks amaaazing, I've always heard miso and fish are amazing together but I've never had it
@willchu
10 жыл бұрын
I generally don't enjoy eating cooked fish cause I find it dry; however, Miso and Black cod go so well together. It's like match made in heaven. It's also harder to screw up cooking Black Cod too because of it's higher fat content (good fat).
@TomatoHeadDendrobium
10 жыл бұрын
We usually add ginger to that miso in Japan.
@Dhamian
10 жыл бұрын
I've made this with tilapia and it turned up pretty good!
@JustCedThings
10 жыл бұрын
I'm that guy who lives off frozen food. Pop it in the oven and call it a meal. Your videos really inspire me to want to learn how to cook.
@foodwishes
10 жыл бұрын
Cool! You'll live significantly longer, and have many more lovers.
@jeremiahlee6335
3 ай бұрын
White miso has rice and soy beans in it. The rice mellows out the flavor and also lightens up the color and thus white miso.
@idiaogunyinka6253
5 жыл бұрын
OMG You have the best accent every! I really enjoyed watching your video because of your pronunciation.
@jmauriceroche
10 жыл бұрын
Fish and veggies!The healthiest diet!
@zanaros2606
9 күн бұрын
Substituting the sugar with maple syrup makes it taste even better! Or smoked maple syrup, for that additional smoky flavor. But I think Japanese chefs will hunt me down, lol. (If using Saikyo miso, might be better to just ditch the sugar or maple syrup, though.)
@sam_1570
4 жыл бұрын
Love the recipe, thanks! I prefer to cook on parchment instead of aluminum foil.
@erock81487
10 жыл бұрын
Richard Blase gettin a shout out. Nice. Great season of top chef...
@vincentnichol5616
6 ай бұрын
Chef John is the man
@MrNocreditcheck
10 жыл бұрын
this is why I love your channel
@chocho12321
10 жыл бұрын
fun fact, The Chinese have a dehydrated sausage much like a slim jim and it is commonly hydrated while cooking with rice for people who don't know how to cook. Everything can later be cooled and used to make a sausage fried rice much like a slim jim fried rice.
@IamWillPowers
7 жыл бұрын
I just made this with COD and it was glorious!
@mrbarrylewis
10 жыл бұрын
Looks fantastic again John good stuff
@junialstudios
10 жыл бұрын
I've been waiting for this recipe forever!
@Karlz223
10 жыл бұрын
"You like this. Everybody likes this"
@okashi10
10 жыл бұрын
Lovely recipe!!! Looks absolutely amazing. I love miso butterfish (as we call it in Hawaii). However, no offense meant, but just for future reference, the pronunciation of those two Japanese words should be: Mirin = "mee-reen" Sake = "sah-keh" or "sah-kay"
@MicahTheZombie
10 жыл бұрын
FUCK YOU CHEF JOHN IS PERFECT HOW DARE YOU CORRECT HIS MISTAKE FOR HIS BENEFIT. And didn't you know that words change? If chef john says it's socky then the nips should change their pronunciation to match the way WE say it because we're ignorant and don't like to be corrected.
@haiwitu
10 жыл бұрын
MicahTheZombie Best ignorant American comment i've seen. Well played.
@ibouwicked
9 жыл бұрын
But that's not the correct pronounciation though...
@crinklechips6950
4 жыл бұрын
Ok weeb
@Sin928ply
10 жыл бұрын
This tastes AMAZING on Salmon too and I sprinkle it with sesame seeds :)
@momstruction
10 жыл бұрын
I Like all your videos as soon as I hear "Hello this is Chef John"
@hindebenomar
5 жыл бұрын
Just made it and it is so so good!!!! Thanks Chef, you are the best!!!!
@nickstoli
10 жыл бұрын
Looks good! I got to try this. Have to confess though, that every time I've made cod it's come out rubbery.
@jamesbarbato2192
8 ай бұрын
Hey guys, Chef Jon try using black vinegar instead of regular vinegar it’s so extra yummy
@bowley4
10 жыл бұрын
so i used to work at Nobu(los angeles), owned by Robert DeNiro, and if you'd like, chef john, i still have all of those original recipe books(including the "DenMiso" sauce) and all the makings for the black cod... lemme know!!!
@unionrdr
10 жыл бұрын
I love how the fish is so juicy! Cooking fish too come out that way is a lot like chicken breasts. There's a fine line between the time where it's done & juicy vs starting to dry. Looks really good!
@SweetHina
10 жыл бұрын
I just bought fish today, can't wait to try it!
@joeypadgett7895
3 жыл бұрын
Miso Butterfish is my favorite!
@bayer54
10 жыл бұрын
Oh yeah ! My kind of dish ! Will definitely try this ! Thanks chef john !
@log1kz
10 жыл бұрын
They do sell a smooth miso paste! And this is called 'white' miso because it is much lighter relative to the "normal" more golden miso.
@SanjayPatel-mg3hu
4 ай бұрын
Great job as usual. I wish you had turned the fish around and broiled the skin the way they do at Nobu.
@ChocolateMint828
10 жыл бұрын
LOVE YOU CHEF JOHN !
@TTran-do8kz
10 жыл бұрын
Cod, a provocative fish!
@saintfirmino4433
5 жыл бұрын
It is a very beautiful day! Today I found you and your amazing channel, this will be a great adventure...
@slimminggirl
10 жыл бұрын
OMG! I have to try this for sure, looking so tempting that I'm drooling. haha.
@azucenaamelo
Жыл бұрын
Thanks for sharing Chef, will try this looks do good and easy to prepare.
@Naru1243
6 жыл бұрын
As a university student in the eu at the moment on a fairly tight budget, I'm wondering if I can substitute the salted cod with cheaper fish that I can salt before preparing the dish. I guess i'll just have to give it a try.
@janicewu4143
10 жыл бұрын
yum I love miso.
@chrissmith7500
6 жыл бұрын
John your such a nice person I really enjoy your videos God bless you brother after all you are the Richard glaze of your glaze
@spanishcooking9493
10 жыл бұрын
great recipe, chef!! I love miso, and I love cod. What a nice combination
@shadowremorse
10 жыл бұрын
pro tip: normally miso paste is whisk through a fine sieve to prevent lumps but since chef john is doing 1 portion, i guess its pretty hard
@Dominikmj
10 жыл бұрын
What i know is, that anything which is marinated in Miso is usually wrapped in cheese cloth. That means, that you lift it off, and only the liquid stays...
@shadowremorse
10 жыл бұрын
Dominik MJ yup but in this case, you want to glaze it with miso not just impart the flavor
@sw911iz112
10 жыл бұрын
This good be. Very nice recipe. Simple yet brilliant.
@jurbanek2704
10 жыл бұрын
Miso happy to see another recipe from you! You so good. You the best cookeroo!
@SpidermanandJeny
10 жыл бұрын
I think this would taste great with red miso. Mmmm
@jenyhague1056
10 жыл бұрын
Red miso, yum!
@antonboludo8886
3 жыл бұрын
I shall prepare this this evening.
@XPHALCON
10 жыл бұрын
Thanks Chef for another excellent recipe and most enjoyable video.
@delrom2075
10 жыл бұрын
I just made this for dinner, and it was amazing :-)
@petercallinicos
5 жыл бұрын
I like this dish even though De Niro likes it.
@gsboss
10 жыл бұрын
lets get a sammich video up soon. ive been craving them lately
@mymelt1770
7 ай бұрын
This cod can be marinated overnight, adding sugar promotes caramilization of the fish.
@suicune2001
10 жыл бұрын
I really don't like fish but I would try this. :)
@greekvazaki
10 жыл бұрын
Omg! looks so delicious!
@jnyjiajia
10 жыл бұрын
I prefer yellow miso for this recipe! The white miso has more of a sweet taste- well if you like sweet food more, then this is fine lol
@Silmerano
10 жыл бұрын
I swear I could almost taste it.
@GFINHK
10 жыл бұрын
So succulent!
@stinkyfungus
5 жыл бұрын
Gindara no misoyaki, a small bowl of miso soup, a bit of steamed rice with seasoned rice vinagar and a shake of shiso furukake... And perhaps a salad of wakame and cucumber... now thats dinner.
@TufanK93
10 жыл бұрын
Oh my god.. it looks sooooo delicious. I want to taste it so bad D:
@foodjazz
10 жыл бұрын
Looks delicious as usual, Chef John!
@deke441
10 жыл бұрын
slim Jim fried rice? Genius!!! I'm on it
@Milaidkgirl
9 жыл бұрын
I would put the skin side up so it will be nice and crispy
@l.l.5274
Жыл бұрын
"No fish feels as sexy as black cod?" LOL!
@johnhopkins7222
10 жыл бұрын
do you recommend avoid eating skin? I've never had it add anything to a meal, just curious. Your videos are GREAT dude. Keep on!!!!!!
@jintimus
10 жыл бұрын
Hi Chef John! I love your videos. My girlfriend and I have been following you for months now. And since you are doing some Asian recipe, how about you try some korean galbi? Hope you read this! Bye!
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