I lived in Nagoya for 2 years, Miso-katsu is my all-time favourite :D
@frauleintrude6347
7 жыл бұрын
Today I prepared your Miso Katsu recipe. It was so delicious (yummy yummy), thank you very much. 今日 私は レシピを調理しました。これしよく が ほ んとに おいしかったです 。ありがとう ごさいます - my japanese is rubbish, sorry。
@papadesuyo777
7 жыл бұрын
Thanks! Your Japanese is very good;)
@GTX790SLI
10 жыл бұрын
my mouth is watered.
@jillareenukul
11 жыл бұрын
all yr recipes inspire me cooking japanese food. Thank you so much.
@miyubail
10 жыл бұрын
Oh, boy, my home land cooking. I'm from Nagoya. Miso katsu banzai. Every time I go back to Japan, I bring back Haccho Miso. I cannot get Haccho Miso here in the USA. So it is always a heavy traveling. Hahaha
+Derpy Dimentio Then learn to. It really isn't any harder than learning your native language and there's little that feels better than realizing how one slowly understands more and more. There's a lot of pretty amazing resources these days for learning too (e.g. Memrise for learning vocabulary without getting annoyed by it, Human Japanese for getting into more detail and others).
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