This lesson will discuss and demonstrate various mixing techniques done in bread and pastry production.
Mixing is a method that is done to evenly distribute and to combine the ingredients together to create a mixture.
Each mixing method gives different texture and character to the baked product so it is important to pay close attention to the mixing methods so you could attain your desired results.
Mixing Techniques:
1. Sifting
2. Kneading
3. Cut-in / Cutting-in
4. Beating
5. Stirring
6. Creaming
7. Whipping
8. Cut and Fold
9. Folding
10. Blending
11. Binding
Content Source:
- Skills for a Lifetime in TLE 7, JO-ES Publishing House
- Bread and Pastry Production TLE-TVL Series, Phoenix, Publishing House
- perfectlypastry.com
Power Point Template Source: slidesgo.com
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Негізгі бет MIXING TECHNIQUES IN BAKING | MIXING METHODS | WITH DEMONSTRATION | BREAD AND PASTRY PRODUCTION
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