Each individual’s journey with food is unique. At 19, Moby confronted the contradiction of loving animals but consuming a bacon double cheeseburger, leading him to embrace veganism. Andrew Zimmern believes that our food systems are entirely broken, questioning the industrial food production practices in the U.S. and the dying art of small-business fishmongering. How can we change the public’s moral framework in regards to meat and food consumption without finger-wagging…?
Want a deeper dive on today’s episode? Check out the links below:
Andrew Zimmern's Website
andrewzimmern.com
Andrew Zimmern's Spilled Milk (Substack)
andrewzimmern.substack.com
Coalition for Sustainable Aquaculture
coalitionforsustainableaquacu...
Moby's Website
moby.com
Moby's Podcast
moby.la/moby--pod
EWG’s quick tips for reducing your diet's climate footprint
www.ewg.org/sites/default/fil...
EWG: Animal feeding operations harm the environment, climate, and public health
www.ewg.org/research/animal-f...
EWG: The health benefits of a whole foods, plant-forward diet
www.ewg.org/research/health-b...
EWG: Climate Change & Agriculture
www.ewg.org/areas-focus/farmi...
EWG: Meat & Dairy Alternatives
www.ewg.org/areas-focus/farmi...
Ken Cook Is Having Another Episode every other week.
/ kencookspodcast
www.ewg.org/
/ environmentalworkinggroup
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