In this video, I'll show you how to make Mochai Kottai Mutton Kulambu-a delicious South Indian curry made with tender mutton and mochai kottai (field beans). This flavorful and spicy mutton curry is perfect for those who love traditional, bold tastes and pairs wonderfully with rice, idli, or dosa. Follow along to learn how to make this authentic South Indian dish at home!
Ingredients:
• Mutton - 500 g (cut into piec
• Mochai Kottai (Field Beans)
• Onion - 2
• Tomato - 2
• Ginger Garlic Paste
• Green Chilies - 2-3 (slit)
• Turmeric Powder - 1/2 tsp
• Red Chili Powder - 2 tsp
• Coriander Powder - 1 1/2 tsp
• Cumin Powder - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Fennel Seeds - 1/2 tsp
• Cloves - 3-4
• Cinnamon Stick - 1 inch
• Oil - 2 tbsp
• Coconut
• kasa kasa (Poppy seeds)
• Salt
• Coriander Leaves
Try this spicy and flavorful Mochai Kottai Mutton Kulambu at home and enjoy it with your family! Don't forget to like, share, and subscribe to Aruvi's Kitchen for more delicious recipes.
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