How to make MOCHI at home?
Mochi is rice cake. Sticky and stretchy.
Mildly sweet, but often made sweeter for dessert.
Anko(red bean paste) and Kinako(Soy flour) are common condiments to mochi.
Mochi ice cream is not a huge thing in Japan, but I know it has made it’s way through to the world.
Mochi, with it’s unique texture, has always been the center of Japanese desserts.
By the way, we have many of these talking electric devices in Japan.
Singing Cooking Man
#mochi#japanese#cooking#maker
Негізгі бет Тәжірибелік нұсқаулар және стиль Mochi Machine | HOW TO make mochi (rice cake) at Home? | Honest Japanese Cooking
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