Goblin reviews the donuts and Korean corndogs from Mochinut. Goblin has been waiting to do this review for literally more than a full year! That's how long he's been waiting for his local Mochinut to open. Offering Korean corndogs and a unique donut that's a cross between an American donut and a Japanese mochi, the Mochinut chain has been taking the country by storm. Using a sticky rice flour in all of their products, Mochinut creates unique textures with uncommon flavors like Blueberry Lavender, Samoas, and Durian (!). Add in some corndogs rolled in Flamin' Hot Cheetos or French fries, and the possibility exists of this visit being HISTORIC as far as the Seal of Approval is concerned. Goblins and Goblinettes, DO NOT MISS THIS VIDEO! It's time to eat!
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