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Vanilla Sponge Cake Recipe :
Dry Ingredients:
Maida - 120 gram
Baking soda - 1/2 Tsp
Baking Powder - 1 Tsp
Powder Sugar- 2 Tbsp
Wet Ingredients:
Condensed Milk - 100 ml
Butter - 50 ml
Drinking Soda - 1/4 Cup
Procedure:
Add sugar , butter & condensed milk and mic it together and then add remaining dry ingredients
in it and whisk it till there are no lumps in it and then pour the batter in greased tin and keep it in preheated cooker on low flame for 25-30 minutes.
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