Mohinga is a traditional Burmese noodle soup, and it is considered the national dish of Myanmar. The soup is usually made with fish and fish paste, but this recipe is vegetarian and does not contain fish.
Mohinga is sometimes served for breakfast, but it can be enjoyed at any time of the day. The dish is often sold by street vendors, but it is also a popular dish to order at restaurants or to cook at home.
Full recipe & ingredient list:
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Негізгі бет Mohinga - Vegetarian Recipe from Tea Garden in Mae Sot - Myanmar Food
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