Moist Berry Crumb Cake Recipe Easy
This Berry Crumb Cake is super moist and full of flavor, of course!
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Berry Crumb Cake Recipe:
Ingredients for Berry Cake:
1/4 cup vegetable oil
3 large eggs room temp
1 cup granulated sugar
2 cups grams all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla extract
1/3 cup seltzer water or club soda
10 oz mixed berries 2 cups*
Ingredients for Crumb Topping:
3/4 cup all-purpose flour
1/4 cup granulated sugar
4 Tbsp unsalted butter softened
1/4 tsp sea salt
Instructions
How to Make Berry Crumb Cake Recipe:
Prep: Preheat oven to 350˚F. Line the bottom of a springform pan with a ring of parchment paper. Grease sides lightly with non-stick cooking spray.
In a large mixing bowl using an electric hand mixer (or stand mixer), beat together eggs and sugar on high speed 5 minutes until thick. Stir in 1/4 cup olive oil.
In a separate small bowl, whisk together flour and baking powder. Add 1/2 flour mixture to the batter, mixing on low speed just until incorporated.
Stir in 1 Tbsp lemon zest and 1 tsp vanilla. With the mixer on low speed, add 1/3 cup club soda, mixing until incorporated.
Add remaining 1/2 of the flour mixture, transfer to prepared pan and even out the top with a spatula. Place berries somewhat evenly over the top.
How to Make Crumb Topping & Assembly:
In a medium bowl, combine the crumble topping ingredients. Rub the butter and flour together with your fingertips to create crumbs. Bake for 45 min. until golden brown on top and a toothpick inserted in the center comes out clean. Be sure not to over-bake or the cake will turn out dry.
Enjoy! Buen Provecho!
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#BerryCrumbCake #CrumbCake #BerryCake
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