I can personally testify…Jill’s Carrot Cake is AMAZING!! I am surprised by the secret ingredient, but she is absolutely correct…I would have never guessed it, but it does add something incredibly special!!!
@JillianButler
3 жыл бұрын
Thank You Stacey!!
@foodfashionwithshazia200
3 жыл бұрын
Thank you for sharing this yammy recipe ❤️
@narellewinney9599
2 жыл бұрын
Hi Jillian, than you so much for sharing this , I ate it at Lauren and Scott’s wedding and it was divine. I’m making it today and wanted to make a larger cake either 26 or 30 cm. Will that still work ok with the times? So appreciate you sharing this , warm regard Nell
@joannanadiamaheswari1050
3 жыл бұрын
I miss your cake!😋
@JillianButler
3 жыл бұрын
I miss you!!
@joannanadiamaheswari1050
3 жыл бұрын
@@JillianButler I'm glad you are continue doing the youtube channel! 😍
@sushmasmagictaste5754
3 жыл бұрын
This recipe is amazing 😍
@oslurp1444
3 жыл бұрын
this cake is amazing
@JillianButler
3 жыл бұрын
Than You!!
@philipwebb960
3 жыл бұрын
I guessed it!
@JillianButler
3 жыл бұрын
Bravo 👏👏
@paulyfongemie1648
3 жыл бұрын
Wow!
@andyjey1961
3 жыл бұрын
Loooooove your videos !!
@JillianButler
3 жыл бұрын
Thanks love!!!
@debjudisch5548
3 жыл бұрын
Help! Jillian, help! Once again, I have made the huge mistake of watching one of your scrumptious videos at 11 pm, and of course, I have NO carrots and NO "secret ingredient>' AND, at the end of the video when you were cutting that beautiful cake, my mouth began to water!! OMG, that looks so amazingly, positively, undeniably, undoubtedly...so goood...I' starving!! Oh, is your cream cheese frosting a bit thin? Can I stiffen it up just a touch with more icing sugar? And, do you keep this cake in the fridge...with a fork right there, so when I go eat it in the middle of the, Oh, wait! It's not IN MY fridge! *sigh*
@JillianButler
3 жыл бұрын
Thanks for the lovely feedback. My cream cheese icing was very runny on the day and I only realised afterwards that I forgot to put a whole kilo of icing sugar in it. So the recipe will make a fine thick icing for you.
@joeycalderon9996
3 жыл бұрын
Where can i buy that 5 spice??
@JillianButler
3 жыл бұрын
Hi Joey, depending on where you live you should be able to buy it at your local grocery store and if it's not available then any asian grocer will have it! Cheers! J
@sandyb1919
3 жыл бұрын
Thank you for the secret ingredient . Please can you tell us how much is on table spoon or tsp on each ingredient on this secret ingredients.thank you
@JillianButler
3 жыл бұрын
Hi Sandy! If you have a scale its 3 grams - if not, it's 1 1/2 teaspoons. The full recipe is listed in the comments below my video in case you haven't seen it yet ;) Hope that helps. J
@rosellefuentes7481
Жыл бұрын
Hi Julian I’d like to make this recipe but half it. Would u recommend putting half the batter in 1 cake pan or 2 instead of 3? Much appreciated
@JillianButler
Жыл бұрын
Hi Roselle, thanks for watching! I would recommend putting half the batter into 2 x 8” cake pans. Happy baking! Jx
@rosellefuentes7481
Жыл бұрын
@@JillianButler thank u for replying, God bless 😊🙏🏼
@sumanpatel6108
2 жыл бұрын
If I have frozen cake layers, how shall I defrost them ? Can I start frosting them right out of the freezer? Thank you :)
@JillianButler
2 жыл бұрын
Hi Suman, it depends on where you live. If its very hot and humid then you can start right out of the freezer, which is what I use to do in the bakery because we had no air conditioning! By the time you've crumb-coated the cake, its well on its way to being defrosted. However if you're in a cold climate then you'll want to wait until you've got a little bend in your cake layer before you begin icing. Hope this helps! Happy icing and thanks for watching! J
Пікірлер: 27