Moist Mandarin Orange Cake, Pineapple Pudding Frosting
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Vol. 3 Cookbook Recipe
INGREDIENTS:
For the Cake:
1 WHITE CAKE MIX
1 CUP MILK OR 3/4 CUP OF ORANGE JUICE
1-3 OZ. PACKAGE OF ORANGE GELATIN
3 LARGE EGGS (ROOM TEMP.)
1/2 CUP BUTTER (ROOM TEMP.)
1-15 OZ. CAN MANDRAIN ORANGES (DRAINED)
For the Icing:
8 OZ. COOL WHIP TOPPING
1-20 OZ. CAN CRUSHED PINEAPPLE WITH JUICE
1-5 OZ. BOX INSTANT VANILLA PUDDING
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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