#simple recipe #homemade food #crumb cake #mould
Simple, classic shortcrust pastry, extremely soft with fruit and foam. One of my favourites. You can use any fruit for it - I have red currants which have been very abundant this year. The cake is not very sweet, so it is refreshing on a hot day. I recommend
ingredients:
for shortcrust pastry:
520 g of wheat flour,
6 yolks
2 tablespoons of sugar,
250 g of butter
2 spoons of baking powder
for foam:
6 proteins,
1 cup of sugar
2 tablespoons of potato flour
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Негізгі бет Mold with red currant, simple shortbread cake with fruit
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