Was at his restaurant one night and they were preparing the final dessert. Someone came to our table and started making some crazy art masterpiece of a dessert right before us on our table. I looked up and realized it was Grant himself that was preparing our dessert. I’ll never forget it.
@sharonab07
3 жыл бұрын
what an honor
@deadpoetxociety
2 жыл бұрын
wow how incredible 💖
@LemonChieff
4 жыл бұрын
Grant's mother: Don't play with your food. Baby Grant: Hold my beer
@adamseidel9780
4 жыл бұрын
I’ve had really good food. Then I’ve had Michelin star, extremely good, memorable food. Then I’ve had world class food that changed what I thought was possible about food in some way. Then I’ve had Alinea. And it can’t really even be compared to any other food I’ve had in my entire life.
@charleencayanan-dulfo518
5 жыл бұрын
I just watched him guest on masterchef season 10 and did the crazy chocolate ball break on the table haha
@kantwinnada
5 жыл бұрын
that's how I ended up here. That was great
@harkeb
5 жыл бұрын
funny thing is, Im watching MC10 now, and that is what lead me here.
@muichirotokito4221
4 жыл бұрын
Me to
@volgg
5 жыл бұрын
I always felt intimidated when I go to these high end restaurants, like feeling under dressed, or my posture is bad, or am I "civilized" enough for this? which is why I feel Grant is bringing something great to the table. As he said, we should feel relaxed, lay back and enjoy the experience!
@Frogbjb
4 жыл бұрын
volgg Last time I went to alinea I didn’t even take a suit. I wore dark jeans with some nice puffy jacket and didn’t feel out of place at all the entire time I was there
@vonxoliver
4 жыл бұрын
Just go there, eat the food like you did on your couch, pay and leave
@Frogbjb
4 жыл бұрын
Default not quite but for that kind of money for a meal you should really just be able to sit back and enjoy yourself when you eat. Alinea has these huge puffy chairs and even puffier booth that you can just lean into and relax, forget about everything for a few hours and just enjoy the meal
@milotherussianblue3691
8 жыл бұрын
Alinea is on my bucket list for sure!
@sophiahardt
4 жыл бұрын
me too
@TacticalEarProductions
6 жыл бұрын
So much passion into his craft. Amazing.
@jadentran9895
5 жыл бұрын
DaSingingDesi 1000 dollars meal so that much passion is expected
@Min_Amore
6 жыл бұрын
Creative Chef, Art & Passion
@hud-sun1221
4 жыл бұрын
fire whoever was in charge of the music
@FlyingToasterOven
4 жыл бұрын
And get him to brush his hair!
@ceezb5629
3 жыл бұрын
this sounds like my type of restaurant and chef
@baberooblack
4 жыл бұрын
Just watched masterchef season 10. He is amazing
@nadiyahasanah2278
8 жыл бұрын
OMG! Food-science is just like art! They don't only offer but yeah give us experience! omg omg just realised it now!
@harkeb
5 жыл бұрын
This guy is the Einstein of Gastronomy!
@deborahtidwell8128
5 жыл бұрын
I enjoyed watching the cooks create their dishes for him on Master Chef
@poluxtroy2381
5 жыл бұрын
F.Adriá would be proud of looking at his legacy being developed in so many ways
@johnburden8345
3 жыл бұрын
Fun, enjoy the ride
@pinkisntwell3896
10 жыл бұрын
plan on spending $400 to $500 per person if you pair the meal with wine. Dinner for two with tax and tip can cost upwards of $1,000.
@Speakupok
5 жыл бұрын
pinkisntwell That’s crazy.
@rileyhooper7911
5 жыл бұрын
But you’re in a 3 michellen star restaurant for four hours through 20 courses of course is expensive
@sirharrypotter24
4 жыл бұрын
That is very literally more money than I spend in a year on food.
@digitalfilmjat6534
4 жыл бұрын
Yes but that is a 20 course mind fooling adventure. You are not just eating top tasting food. They play mind tricks on you with the food. They'll give you strawberries and you swear they are strawberries. But when you eat them, they taste like something completely else.
@MrAxellstill
2 жыл бұрын
Это время пролетело быстрее, чем я учился на повара... Спасибо тебе!
@-RandomBiz-
5 жыл бұрын
Alinea is the pinnacle.
@Thekidyusuke
4 ай бұрын
I love it
3 жыл бұрын
This guy is freaking cool..
@reelBigSpic
9 жыл бұрын
Chef Grant, we have to meet.
@waltwhitman7545
2 жыл бұрын
1:57 tbh love his stuff but i don't know about this one
@HandBoss
2 жыл бұрын
Amazing !!!
@craigholt3485
Жыл бұрын
After watching him on Chefs Table, he couldn't do anything to make him more of a god.
@jamespugh
6 жыл бұрын
One of the best American chief. Like eat their once.
@victorseger6044
2 жыл бұрын
The picture of the dessert is very similar to what falls out of a ripped garbage bag on my kitchen floor
@nayijimenez1741
5 жыл бұрын
Brilliant
@ilsastruve6023
5 жыл бұрын
❤️❤️dreams!!
@chrisi8397
4 жыл бұрын
I can’t wait to eat here
@jjchef68
7 жыл бұрын
great philosophy........
@tarasensei
10 жыл бұрын
I think it would be a lot of fun to work there.
@josebustamante5059
9 жыл бұрын
They're fucking crazy there. Good Luck surviving.
@maryamm8379
3 жыл бұрын
@@josebustamante5059 that seem like a great craziness to me
@johntan1107
8 жыл бұрын
ok! I've followed these guys for ages. can anyone please tell me how do you get sauces which is dropped on a table and set into a square?
@NeoMooseBacon
8 жыл бұрын
+John Tan It's a combination of the viscosity and elasticity of the sauce playing with the texture of the mat. Took that info from the instagram of Dave Beran the exec chef of Next.
@johntan1107
8 жыл бұрын
+NeoMooseBacon legend!
@valacebedo
3 жыл бұрын
If he wasn't a chef, he'd become a scientist. 😄
@shaz3r786
9 жыл бұрын
I feel these restaurants are still playing catchup with El Buli, etc...
@kawrno5396
7 жыл бұрын
Or you can make/buy a really big plate.
@Marcelino44
3 жыл бұрын
Good luck getting a table reservation at allinea.
@basilofgoodwishes4138
4 жыл бұрын
Takes notes Nakiri Alice.
@PKLO9727
5 жыл бұрын
This guy looks like the cult friend from Midsommar. 😂 This fool kind of acts as strange as that dude 😂😂
@rafaelarianto2638
5 жыл бұрын
So... How do you plan on eating it? Do you like... lick the tablecloth?
@AzNxMinty
5 жыл бұрын
however you want lol. he literally explained the idea LOL NO RESTRICTION. do watever the fuck you want and have fun
@ramyasaravanakumar126
5 жыл бұрын
Ha..Ha..Ha..Same thought...Must demo how to eat the dish without any single piece of waste...,😍
@lefthandright01
6 жыл бұрын
Interesting. Nowhere in the concept did he ever say, "We try to make good food." Maybe that is why he feels the restaurant is misunderstood. It endeavors to be progressive American. It strives to be emotional. Its ambition is not to be rigid. The goal is to laugh.....Even Ferran Adria said, " In our twenty course menu, every couple of of courses I like serve something like duck with marscapone and fennel. It reminds the customer that we are still chefs, even though we aim for innovation, we still want them to have something they can eat and enjoy, rather than sit and ponder."
@nickniehaus1763
5 жыл бұрын
david neville it's funny, he literally used "is it good?" As his main criteria as a judge on the final table
@cindycindy6012
5 жыл бұрын
I think it’s great for special occasions, but c’mon... I want to see exactly what I am eating too
@user-ho9nu6ir7f
Жыл бұрын
Sad that a chef so talented as him got tongue cancer.
@rubyalmine5335
5 жыл бұрын
He is so hot hahahahaa
@ballistic350
5 жыл бұрын
Can he beat bobby flay hahah??
@alexspalding4945
4 жыл бұрын
This dude is so high
@Haures89
10 жыл бұрын
now ppl will Understand the good Chefs :D gj
@2004mojo
6 жыл бұрын
What's the next new expeience? Preparing food directly in the mouths of guests then letting them know when to chew & swallow?
@kumarsamyak3560
3 жыл бұрын
Nakiri alice ........food wars
@eminavampire
3 жыл бұрын
I am weardly attracted to him
@ladanweheliye5688
3 жыл бұрын
W.O.W
@romanreigns7478
8 жыл бұрын
Roman Reigns < that balloon
@jamn4God
10 жыл бұрын
Seriously, who is interested in reading like animals, or cave men? And isn't inhaling helium actually not good for you!?!?! Weird stuff here!!!
@franciscooneto5790
5 жыл бұрын
That is not helium is sugar.
@BrownEyedHighGirL
10 жыл бұрын
Ohhhh...so the point of the restaurant is to make people (rich people, of course) happy!
@linusmlgtips2123
7 жыл бұрын
BrownEyedHighGirL it's to give you an experience. It's only around $300 a person, if you're truly passionate, you can easily save up to go
@slack1396
6 жыл бұрын
What exactly is wrong with that?!
@barristanselmy2758
6 жыл бұрын
Who the fuck wan'ts to eat an edible balloon?
@sturniolo.fan2018
6 жыл бұрын
My names not Theon it’s reek !
@awakeLLc
5 жыл бұрын
make people pay $1000 to eat off the table...whats next? if you tip you can eat it off the floor?
@AGH331
4 жыл бұрын
It's one course. And you can expect the table to be thoroughly clean, essentially just a big plate. What's your complaint here?
@lauratrejos1528
3 жыл бұрын
@@AGH331 you have to scrape the food off the table to eat it... while paying +$300 per person... and you are supposed to go back to your childhood and relax?? yeah sure because an icecream/pizza and some swings cost too much... it's more than just pretentious...
@KnightWing408
10 жыл бұрын
Next time they are going to have someone take a shit on top of the table for food. IMAO
@waterhead001
7 жыл бұрын
People will paying to eat food off of a table cloth? I find that repulsive and stupid. Why are these molecular gastronomists so full of themselves?
@roman14032
11 жыл бұрын
this bullshit is over allready even farran has bailed on this style
@babyfaceassassin4431
5 жыл бұрын
Stupidity with no boundaries
@Haures89
10 жыл бұрын
HODOOOOOOR
@ElectricStrider1
5 жыл бұрын
What a mess. This guy is a joke. The emperor has no clothes.
@RickLaw101
5 жыл бұрын
I want my food on a clean plate. That’s an unappealing mess.
@cuntinakia8122
10 жыл бұрын
0:00 Dude........rehab............just do it, please........FAST
@metallica97ism
9 жыл бұрын
He suffered from cancer. That's why he looks like that.
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