This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe-adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit
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