Learn the art of crafting delicious, aromatic Jasmine Fried Rice with our easy-to-follow tutorial. Elevate your home cooking game without the fuss.
Yield - 6 to 8 Servings.
Ingredients
Jasmine Rice- 2 cups.
Lap Chong/Cheong- 8 oz (sliced)
Eggs- 2 large (beaten)
Sesame Oil- ¼ cup
Onion- 1/3 cup.
Garlic- ¼ cup
Ginger- 1/8 cup.
Carrots- 1 cup (diced)
Xaoxing- ¼ cup
White Chive- ½ cup + ¼ cup
Soy Sauce- ¼ cup
Fried Rice Seasoning- 1 tbsp
Salt- 2 tsp
White Pepper- ½ tsp
Method
1. Boil rice the day before for best results.
2. Rehydrate your lap chong as illustrated in the video.
3. Slice on the bias and set aside.
4. Scramble your eggs and season with salt.
5. Set aside.
6. Heat your wok.
7. Once heated, add your oil and follow our instructional video.
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Негізгі бет Mom's Flavorful Jasmine Fried Rice Recipe by Chef Shaun 🇹🇹 Foodie Nation
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