Large Fish, Scaled and Gutted
½ Onion
1 Celery Stalk
2 Green Onion
4 -7 Cilantro or Parsley
½ Stalk Long Leeks
½ Thumpsize Ginger
2 Garlic Cloves
2 Maggi Cubes
2 tsp Salt
1 tbsp Ground Njangsan
½ tsp Contri Onion
1 tsp Blackpepper
½ tsp Whitepepper
½ tsp Pebe
Cooking Oil
My Peppersauce Recipe
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Негізгі бет Mom's Recipe | Roasting a Large Fish | Cameroonian Roasted Fish with the Best Marinade and Dip
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