RECIPE: A National dish in France!. Choose a nice Rooster from your local butcher, (not chicken), good ingredients such as smoked breast, wine... add to that patience to make the recipe for La Mère Mitraille (1932)... and enjoy melting meat!. It's a Sunday or festive dish, think about it, the meat is also very affordable. (The list of ingredients is in the video). Good luck, Christophe.
The recipe comes to us from Auvergne or Burgundy? According to legend, its origin dates back to ancient Gaul, particularly during the conquest of the region by the Romans. During this time, the chief of the Arvernes, Vercingétorix who federated a part of the Gauls would have sent to the emperor Julius Caesar, a rooster which represented the valor and the pride of the people of Gaulle... the day before the battle of Gergovie, Julius Caesar invites Vercingetorix to eat and serves him his rooster, prepared in wine.
Негізгі бет MON COQ AU VIN à l'Ancienne façon Grand Mère Mitraille - Gourmandises TV
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