#monkeybread #goldendumpling #oldworldrecipesbutvegan
Ingredients
50 dkg flour
3 dl oat milk
8 dkg of sugar
7 g of dried yeast
8 dkg margarine or oil
1 tbsp apple cider vinegar
pinch of salt
1-2 tablespoons of margarine, solid and melted, for the form and the dumplings
6-7 tablespoons of ground walnuts
1-2 tablespoons of sugar - the dough itself is sweet enough, you don't need much 1-2 spoons of sugar
and lot of cinnamon
Preparation
I mixed the yeast and a little of the measured sugar into the lukewarm oat milk. I let it activate and then added it to the flour with the other ingredients.
I worked it out thoroughly and let it rest for at least an hour. I prepared the form with margarine,
mixed the walnuts, sugar and cinnamon,
then started to roll out the dumplings.
I dipped them in the margarine and tried to place them in the form so that they don't touch each other and the walnuts can cover them all.
What I finished, I let it rise for another hour and then put it in the oven preheated to 175 degrees for a good three quarters of an hour.
If necessary, cover with greaseproof paper halfway through baking to prevent the top from burning. I let it cool completely before serving it.
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Regards
Aliz
Негізгі бет Monkey bread - Hungarian classic from 1880 - vegan
Пікірлер: 8