@Indulgencebypriyanka
SCHEZWAN MAGGI
MAGGI. 1 SLAB
ONION. 1/2 MEDIUM SIZED (JULIENS)
TOMATO. 1 SMALL (CHOPPED)
CAPSICUM. 1/4 (JULIENS)
GINGER. 1/2 TEASPOON (GRATED)
GARLIC. 1/2 TEASPOON
(CHOPPED)
RED JALAPENOS. 1
FRESH CORIANDER LEAVES. CHOPPED FOR GARNISHING
RED CHILLI POWDER. 1/4 TEASPOON
SOYA SAUCE. 1/2 TEASPOON
VINEGAR. 1/4 TEASPOON
SALT. TO TASTE
MAGGI TASTEMAKER. 1
WATER. 2 CUP
OIL. 1 TEASPOON
PROCEDURE
IN A KADHAI, TAKE A TEASPOON OF OIL
ADD RED CHILLI POWDER, ONION, GARLIC, GINGER, SOYA SAUCE, TOMATO, CAPSICUM AND WATER
ADD THE MAGGI, SALT AND TASTEMAKER
COVER AND COOK FOR 5 MINUTES
NEXT ADD VINEGAR, JALAPENOS, AND CHOPPED CORIANDER LEAVES
SERVE HOT 🔥
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