Montreal vs Texas in this head-to-head showdown of smoked meat vs Texas-style brisket. Who will win?
_____RECOMMENDED TEXAS-STYLE BRISKET RUB_______
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: www.amazon.com...
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RECIPE (Montreal Smoked Meat Brisket)
Curing Rub
1.13 g Prague Powder #1 per 1 Lb of Brisket (roughly 2.5 tsp) (Use Calculator below)
9.07 g Kosher salt per 1 Lb of Brisket (roughly 7 Tbsp) (Use Calculator below)
4 Tbsp whole black pepper
2 Tbsp whole white pepper
1 Tbsp whole mustard seed
1 Tbsp whole coriander seed
1 Tbsp Red Pepper Flakes
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 Tbsp Dill Seed
1 Tbsp Celery Seed
1 Tbsp Bay Leaves
CURING SALT CALCULATOR: eatcuredmeat.c...
Smoking Rub
Same as above with no Prague powder, kosher salt or bay leaves.
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BBQ BUYING GUIDE
ChefsTemp Thermometer: shareasale.com...
Get SMOKE TRAILS BBQ BRISKET RUB here: www.amazon.com...
Competition Rubs & Sauces: Use code "Smoke Force" for 10% off rubs, sauces and more at pitmasterbbqsu...
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): bit.ly/grillgun
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Dalstrong Knives:
14" Slicing Knife: dalstrong.com/...
Fillet Knife: dalstrong.com/...
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Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ):
Meater website: www.jdoqocy.co...
Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): amzn.to/37ROmSi
Cutting board (get a big one with juice channels, trust me): amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): amzn.to/31Vly7Y amzn.to/31WPIaO
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Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): amzn.to/2HMsYDe
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Негізгі бет MONTREAL smoked meat VS TEXAS Style BRISKET(which is better?)
Пікірлер: 140