Check out our new Monument Grill the Mesa 400. We show the assembly and first cook. Prime Tomahawks and Shrimp!
• Please use this link bit.ly/3RBTUWb and code BeersjackMG to get 10% OFF on our website.
• The Monument Mesa 400 did an amazing job and assembly was not too bad.
• More power, less redundant. This 4 Burner gas grill upgraded with a viewing window keeps the slick design. High quality stainless classic sturdy design for durability, 4+1 burner design with 690 sq. cooking area plus 60,000 BTU keep the fast and even heat all the time. Start your cooking journey with this stable grill today.
• Four main 304 stainless steel burners and one stainless steel side burner with a total of 60,000 BTUs deliver powerful heat and performance
• 690 square inches of the total cooking area offers plenty of grilling space; 480 square inches of primary cooking area and 210 square inches of warming rack area
• Porcelain cast-iron cooking grates designed for even cooking
• 430 stainless steel lid, firebox, door, and side shelves
• Stainless flame tamers ensure even heat delivering great flavors
• LED Control Knobs for increased visibility at night
• Electronic ignition system for easy burner starts
Note: Some of the parts are not Stainless Steel. 430 Stainless lid, door, and side shelves. Silver powder-coated side, back, and base panels.
Tomahawks:
• Started with 2 nice Prime Tomahawks from Costco.
• Seasoned the 2 Tomahawks with Grillaholics SPG, 3 hours in advance.
• Set up the Monument Mesa 400 with the 2 outside burners on high and the 2 inside burners off. Ended up keeping the 2 outside burners at med-high.
• Placed the tomahawks in the center of the grill and maintained 250 degrees at the grate level.
• Flipped them when the one reached 85 and the larger one was at 75 degrees Fahrenheit.
• Once the reached 111 we pulled them off and turned all of the burners on high.
• We seared them each 1 minute per side 2 times each and pulled them off.
• Let them rest for about 10 to 15 minutes before cutting into them.
Shrimp:
• Started with one pound tail on shrimp, 1/8 stick butter and some pressed garlic.
• Used our Forever pan and started with the side burner on high which was too hot, settled in around medium heat. Cooked the shrimp until they were 145+ and in this case some were much higher, but still tasted great!
Summary: The Monument Mesa 400 is a great value for the outstanding grill that you get. Took us around 2 hours to put together, but could probably do that in 1 hour or less now.
The surf and turf turned out great and I am looking forward to many more cooks on the Mesa 400!
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