Enjoying our content? Join the Canto Cooking Club - bit.ly/3Ifqz0n Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/moo-shu-pork What'd you think of the recipe? Let us know what you'd like to see next!
@stevenng1923
3 жыл бұрын
Hi, how come Hoi Sin sauce is eaten raw by spreading on tortilla?? I am unsure abt consuming Hoi Sin sauce straight from the bottle. Pls explain... Thanks
@Lavadx
10 ай бұрын
I made this last night for my family as I was finally able to find the Moo Shu wrappers in China Town in Honolulu and WOW, these were OUTSTANDING!!! Daddy Lau's recipes are legit, every single one are spot on... Daddy Lau for POTUS 2024!!! Make Dinner Great Again!!! Love you Chef Lau, thank you and your family for sharing your amazing recipes with the world!!!
@selinalucas7620
3 жыл бұрын
Daddy Lau is so kind and gentle. His way of cooking is so easy to follow. Please keep up the good work with him.
@MadeWithLau
3 жыл бұрын
Thank you so much Selina! We are so glad you think so and are enjoying the videos 🙏🏼
@LuluGooGooDoll
3 жыл бұрын
I love this channel!! Being a Cantonese American, I rarely hear Cantonese now or get to eat Cantonese food. It makes me feel at home and closer to my family and culture! Thank you ☺️
@MadeWithLau
3 жыл бұрын
Awww thank you so much Qiu! That is so touching to hear :) What part of the world are you in now? We're glad that our videos help remind you of home!
@daygo80sbaby25
2 жыл бұрын
@@MadeWithLau Your channel hits very close to home for me bro. You're dad reminds me so much of my dad. I worked with my dad for 10 years as a chef at our family restaurant and I remember when me and my brothers first started, we wanted no part of it lol I eventually worked into being the chef alongside my dad and him fully training me on everything he learned over the 30 years he's been a chef. From recipes to how to control the wok to giving me the step by step on how to execute dishes just like how your dad is explaining here. Matter of fact, I remember when my dad taught me how to make this dish lol I really miss those days cooking alongside my dad and working with my family for all those long hours throughout the years. Your channel brings back all those memories and although it was a struggle at times this makes me appreciate them more. Also, thank you for keeping our Cantonese culture alive thru food. Being from San Diego, we hardly spoke or heard much Cantonese outside of family conversation or HK movies since there's not much Cantonese in the city. My Cantonese speaking skills was trash but thru the restaurant, I retained enough. Keep it up and thank you fam 💯
@stephenkennedy1492
2 жыл бұрын
I love how these videos honor and immortalize your father in that they serves as vehicles by which his knowledge can be passed on to a broad audience, beyond your family. At the same time, you always bring it home at the end and sit down as a family and enjoy the food and each other’s company. Fantastic stuff!
@oliviawu2295
3 жыл бұрын
Such a relaxing and nostalgic combination of history, family, and deeeelicious food. I love watching these videos! Thank you for creating and sharing!
@MadeWithLau
3 жыл бұрын
Thank you so much for your love and support Olivia! It means a lot to us :)
@oleggoldberg9754
3 жыл бұрын
Love learning about the history and the regional differences in the cuisine. Thanks for sharing a piece of your home with us!
@MadeWithLau
3 жыл бұрын
Thanks man! Glad you’re appreciating the history and culture! Your support means a lot Oleg 🙏🙏🙏
@garyalden4289
3 жыл бұрын
instablaster
@craiglang8908
3 жыл бұрын
Thanks for you family for helping keep Cantonese food and language alive, your dad’s style of teaching is so effortless, much nicer than the chefs I’ve learned under.
@pistol90pete
9 ай бұрын
My wife and I love Moo Shu Pork. This is a great recipe - it was delicious! I used a 14oz bag of coleslaw mix and a couple thinly cut pork chops (deboned) so I needed to add a little more sauce. Chef Lau is a truly humble master of his craft and I enjoy watching him cook.
@michaellee9405
3 жыл бұрын
Thank you for sharing your wonderful recipes! Love the Cantonese spoken in the video, as well as the interactions between the family. Great narration and video editing too.
@MadeWithLau
3 жыл бұрын
Thank you so much Michael! We really appreciate your support and kind words :) Any recipes you want to see next?
@mlxp
3 жыл бұрын
Love from Hong Kong! I'm so glad I found this channel. Shoutout to Chinese Cooking Demystified for recommending you guys!
@MadeWithLau
3 жыл бұрын
Thank you so much for being here with us all the way from HK! We really appreciate the love ❤️
@stevenpeters9038
Жыл бұрын
I always enjoy your videos, but even more when I watch how much the grandparents are so full of love for Cam! You guys are very sweet.
@jerryvelders4457
7 ай бұрын
I love you guys. Great food, great history, great family. Thanks for sharing your life with us.
@AngelTrazo
3 жыл бұрын
Your video editing skills are so enviable! 💓 I love learning this history, bits of your family’s story, and the delicious recipe
@MadeWithLau
3 жыл бұрын
Thank you so much Angel! We really appreciate the love :)
@Phuspak
2 жыл бұрын
Hi there, I am a lover of Chinese food and have enjoyed trying out your dad's recipes - they are absolutely delicious and easy to make. Thank you for teaching us to make authentic Cantonese cuisine. That said, I also enjoy the commentary from yourself, your mum and your wife. Much appreciated. A lovely and relaxing way to learn how to cook delicious food!!
@richardhendersen5418
Ай бұрын
This is my go-to order at Americanized Chinese restaurants but this looks so vivid and fresh compared to them that I’ll have to try to make it. It doesn’t look difficult at all and is very simple relying on the nuances of each ingredient to give it its flavor. Thank you for this recipe!
@christinekwok6532
3 жыл бұрын
I'd love to see how Daddy Lau takes care of his knife or what type he recommends! My family used a cleaver for everything as well, but I don't know where I can get a good quality one now that I live by myself, or how to sharpen/maintain it! Same goes for an induction friendly wok :)
@MadeWithLau
3 жыл бұрын
Oooo great ideas! I'm actually curious myself too. We will definitely share something on those topics soon!
@craiglang8908
3 жыл бұрын
CCK is my favorite Hong Kong cleaver brand. Can buy online, look for CCK cleaver.
@lqr824
3 жыл бұрын
Actually that cleaver needs sharpening, it's not doing a good job at all... the son should sharpen his daddy's knife! :-D I like the rest of the video a lot though!
@clemily5898
10 ай бұрын
Sounds more like a crepe. That would be delicious. Savory crepes yum. Thank you for your content. I really enjoy the history & culture lessons along with the recipe & tutorial. I really enjoy how you share your meal together at the end & the convo. Ty for including this part. I also enjoy the language lessons. ❤
@-8_8-
11 ай бұрын
I used the bones of this recipe to make one with what I had on hand. Used mirin and Wan Ja aged soy sauce instead of oyster sauce, the wrong mushrooms, added a little orange bell pepper, added a little maggi to the eggs, and used Lu Shui beef and a flax seed wrap. Very good dish. I feel like I have a new way to cook cabbage. Thanks.
@scottsellers9039
3 жыл бұрын
I made this recipe for the family tonight. It opened to rave reviews! So so good, simple easy ingredients! Thanks Daddy Lau! Thanks for sharing your recipes and family with us!
@MadeWithLau
3 жыл бұрын
🥳🥳🥳 Yay! That makes us so happy to hear. Thank you so much for trying out this recipe Scott! We appreciate your support so much. Please say hi to the whole family for us ❤️
@stephensano9156
3 жыл бұрын
This channel is the best gift ever for Daddy Lau! What an intelligent, considerate, and respectful idea for you to present your fathers chef skills to the world!
@sarahcarrier5118
3 жыл бұрын
I'm just rejuvenated finding a new channel to learn techniques I've been lacking for years!! So accessible and well done, absolutely love the duo of language.
@Rapcom1
2 жыл бұрын
I have had mushu pork from the restaurants but it's nothing like the one you make which looks even better.
@alijane6675
3 жыл бұрын
That is a precious grand baby.
@MadeWithLau
3 жыл бұрын
Aw thank you! We love him so much ❤️
@mingyee22
3 жыл бұрын
amazing work, Daddy Lau! those moo shu pork wraps look so yummy!! 😊
@MadeWithLau
3 жыл бұрын
Thanks Gah Jeh!!
@christinejc3138
3 жыл бұрын
Thank you for the recipe! Will definitely try!
@MadeWithLau
3 жыл бұрын
Thank you so much for the love Christine! Let us know how it turns out for you :)
@viviancheng2492
3 жыл бұрын
Well made video and clear instructions as always!
@MadeWithLau
3 жыл бұрын
Thank you so much for your continued support Viv! We really appreciate the love!
@ivykkb2975
3 жыл бұрын
Very likeable Cam Cam - the whole thing ....not just about cooking....is bonding....family bonding...👍👍👍✌🤣
@MadeWithLau
3 жыл бұрын
🥰🙏🏼 Thank you so much Ivy! So grateful you found this channel and enjoyed watching everything from the cooking to the family bonding.
@CityLifeMeal
3 жыл бұрын
Thanks for sharing the story behind and the recipe. And yes, these great recipes should pass down to our next generation. Looking forward to your next recipe!
@MadeWithLau
3 жыл бұрын
Thank you so much for the kind words! It means a lot to our family :)
@jackjeng9858
3 жыл бұрын
Looks delicious! Love the history behind the dish
@MadeWithLau
3 жыл бұрын
Thanks for the love and support Jack!
@user-xb2ez3tb5e
2 жыл бұрын
Made this recipe and added crushed garlic and ginger to the vegetables as I stir fried. This dish was better than my local restaurant’s recipe. Also used the Mandarin wrappers as they were 30 for $2 in my local Asian grocery. The separation of the wrappers took the longest. This was a great budget dish to make. For 6 servings, it cost about $1 per serving as pork tenderloin is almost always an economical cut of meat. Fantastic! Thank you and your Dad, Randy!
@TwinklebotsCantonese
3 жыл бұрын
Such good timing! I was only at my local Asian groceries staring at a packet of wood ear, trying to decide on a recipe!
@MadeWithLau
3 жыл бұрын
Ahhh awesome! Wood ear is so good :) Hope it turns out great for you!
@waynelingjulian
3 жыл бұрын
Papa Lau is so kind and cute, reminds me of my Dad who was a great chef too..
@MadeWithLau
3 жыл бұрын
Oh wow so happy to hear he reminds you of your dad! Thank you for watching 🥰
@Acid_Burn772
Жыл бұрын
I love mu shu vegetable, I do not like Hoison sauce but where I live the mushroom makes this wonderful brown mushroom sauce , thank your Dad for the video!
@PandaAn12
3 жыл бұрын
YASSSSS! Another chef Lau recipe! I live for these videos ☺️ can’t wait to try this delicious dish out!
@MadeWithLau
3 жыл бұрын
Thank you so much for the love and support Anna! Let us know how the recipe turns out for you :)
@ThePotThickens
3 жыл бұрын
I love it that you are using tortillas. I’ve only had this with the traditional crepes. This is a great tip for those of us in a hurry!
@MadeWithLau
3 жыл бұрын
Yay glad to hear you appreciated seeing that! I think it's a great option when you are in a hurry or don't have access to the traditional style wrap.
@QuangLundberg
3 жыл бұрын
Keep these coming!
@MadeWithLau
3 жыл бұрын
Thanks Quang!
@prescillaleviste6296
3 жыл бұрын
Its so nice to see families sharing their food altogether..im just a new subcriber of made with lau and i find it so interesting..Im a Filipina and chinese cuisine fanatics.i started cooking some of the recipes and fine its so yummy and delicious..thanks for sharing your families recipe..cheers to your family.
@lekwanduh
3 жыл бұрын
Your family is so cute! Love the style of your video and how it showcases eating together as a family :)
@MadeWithLau
3 жыл бұрын
Thanks so much kwaam8! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
@judefrazier4727
2 жыл бұрын
I love this video, and greatly enjoy dinner time conversation,👍🏻💞🥰😳
@sailoryaoli
2 жыл бұрын
This was so good! Better than the restaurant, thanks again for another amazing recipe, your dad is the best!
@hobblyzombie
3 жыл бұрын
As a fellow Concordian who has since moved away from home, I can’t wait to try this with my family!
@MadeWithLau
3 жыл бұрын
Wow! Small world! Where did you relocate to? We hope you and your family love the dish :)
@CuriousJordan
3 жыл бұрын
Daddy Lau does it again! Can't wait to try this. :)
@MadeWithLau
3 жыл бұрын
Thanks for the love Jordan!
@bobbyho4586
3 жыл бұрын
LOOK LIKE MEXICAN QUESDADILLA. EVERY DISH HAS THE OWN STYLE OF COOKING. GRAND MASTER. DADDY LAU.TONS OF THANKS AND LOVE HEART YOU SHARE ABOUT MOO SU PORK. REALLY LOOKS GREAT FANTASTIC TASTY DELICIOUS AND YUM YUMMY. I,VE LEARN A NEW DISH FROM YOU.FROM THE BOTTOM OF MY HEART I WISH AND PRAY GOD . DADDY LAU LIVE A HEALTHY LONG LIFE. SO I CAN SEE MORE OF YOUR COOKING ART AND SKILL. KEEP BLESS GRAND MASTER AND FAMILY AND CUTE GRAND SON.
@MSTTV
3 жыл бұрын
Love this channel, not gunna lie, learning to cook a lot of my childhood favorites here!
@MadeWithLau
3 жыл бұрын
Aw amazing!! We are so happy that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
@inshallamiami
Жыл бұрын
Ok, that baby steals the show!
@nenengtv2723
3 жыл бұрын
wow! happy eating..enjoy your meals guys.
@MadeWithLau
3 жыл бұрын
Thank you 😋
@swd210
3 жыл бұрын
He could give Jacques Pepin a lesson on how to cut vegetables!
@MadeWithLau
3 жыл бұрын
Ahh such high praise! Thank you for the kind words. Will be sure to pass that on to my dad!
@geeloriaa
3 жыл бұрын
Thank you for sharing your family with us! ❤️
@MadeWithLau
3 жыл бұрын
So happy to be able to share with you!
@edzhao
3 жыл бұрын
Mmmm looks so good! Can't wait to make it!
@MadeWithLau
3 жыл бұрын
Thanks Ed! Let us know how it turns out for you :)
@nadiadv22
3 жыл бұрын
Here in San Francisco in restaurants, they do not use tortillas. They do their own very soft and thin steamed omelets from flour and starch........It is one of my favorite dish. In other way, your dad is fantastic. Thanks for sharing recipes. Your dad is fantastic. I discovered your channel two days ago, and I love it. I also pressed the subscribed button.
@Brooklyn-wr6wp
2 жыл бұрын
I absolutely love Asian food😋
@brookstorm9789
Ай бұрын
Beautiful people-beautiful food
@fangmay604
3 жыл бұрын
Love the slowing down choreography once the carrots are being sliced. Great camera work :)
@MadeWithLau
3 жыл бұрын
🙇🏻♂️ Thank you Fang May!
@meershaum
8 ай бұрын
Love Moo Shu (Anything). Often, instead of the pancake, I'll just put it over rice and add hoisin sauce lightly over the vegetables and protein. Also, a good idea is to use a tortilla warmer for the pancakes.
@bluefatcat1
3 жыл бұрын
I just licked my iPhone. This looks delicious! Another great video!!!
@MadeWithLau
3 жыл бұрын
😋😋😋😋 Thanks George!
@Paris_Stilton
3 жыл бұрын
What kind of chicken seasoning do you use . There were so many brands I wasn't sure which one to get. Help me please!
@MadeWithLau
3 жыл бұрын
Hi Amy! This is the type we use... amzn.to/2OGbrQp Happy cooking!
@simeonteitelbaum3673
3 жыл бұрын
I'm not chinese but Moo shu pork was always one of my favorite Chinese dishes. One of the reasons I always returned to Chinese cuisine
@MadeWithLau
3 жыл бұрын
😋 Such a tasty dish! We hope you are able to make and enjoy soon!
@jaymereynolds5528
3 жыл бұрын
Never heard of wood ear fungus before. Definitely picking up some from links and throwing it in this dish!
@MadeWithLau
3 жыл бұрын
Ooo awesome! Let us know how it turns out for you!
@CookingwithAnadi
3 жыл бұрын
Amazing video here! Looking extremely delicious and I love the information provided in the video as well as the demonstration! Excellent work, definitely will check out more!
@MadeWithLau
3 жыл бұрын
Thank you so much Anadi! We really appreciate the love and support :)
@arenalam2787
3 жыл бұрын
I got hungry watching this video 🤤
@MadeWithLau
3 жыл бұрын
YUMMMMM. Thanks for the love and support Arena!
@yeojeanyou7744
3 жыл бұрын
Gotta share this one with my in-laws. They love them some mushu pork
@MadeWithLau
3 жыл бұрын
Yay! So good! Hope they like the recipe haha. Thanks for the love Yeojean!
@crimsonviper6650
2 жыл бұрын
I use this filling and wrap it wonton wraps then deep fry just to crisp the outside. Its so good my family goes crazy for it.
@jaredrichmond2013
3 жыл бұрын
Love this video and have seen some others! Gonna try it tonight. Also went to college with your wife, small world!
@carolinecarolineyyy
2 ай бұрын
making this tonight!!
@dorothygoh2798
3 жыл бұрын
What a beautiful family. Thanks for the recipes. Made taro cake yesterday. Sooo good. Picked up alot of tips on cutting n cooking even though I have been cooking all these dishes before. Keep up the good work n look forward to learn more dishes. Greetings from a 70 years old Australian Chinese.
@MadeWithLau
3 жыл бұрын
Oh wow, thank you so much Dorothy! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️ Sending love from our family to yours!
@kathlynhartlau4963
3 жыл бұрын
Love this dish!! Can’t wait to try making it at home 😋
@MadeWithLau
3 жыл бұрын
Thanks boo!
@rls2229
3 жыл бұрын
Back when I had Mushu Pork in both Oakland, CA and Minneapolis, MN in the 1980s, they used the thin original flour wraps, which I feel are quite different in texture and flavor. I bet making a "crepe" batter would be pretty quick and easy, just omitting any sugar. I think the eggy crepe wrap would be better than a Mexican style tortilla and can be easily made in advance...much easier than making the original style wraps.
@tina4641
3 жыл бұрын
Well that helps clarify things. I’m so used to the mushu wraps and was super confused when I got tortillas one time from a restaurant! I thought the restaurant made a mistake. 😂 I do prefer the mushu wraps tho. I can’t wait to get the ingredients to make this at home 👌
@MadeWithLau
3 жыл бұрын
Ahh yeah my wife and I were confused too when he pulled out tortillas haha. Makes sense though! Let us know how it turns out for you if you make it!
@tina4641
3 жыл бұрын
@@MadeWithLau Randy! Finally made this tonight and it was DELICIOUS!! Thank you!!! 🙌
@MadeWithLau
3 жыл бұрын
@@tina4641 awww that’s amazing!! Thank you so much for making our recipes! Did you take any pics? Would love to see on IG! @madewithlau
@tina4641
3 жыл бұрын
@@MadeWithLau Yup! Lighting wasn’t ideal but it’s on my IG and I tagged you! ✌️
@MadeWithLau
3 жыл бұрын
@@tina4641 awesome! Just sent a follow request - didn’t see the notifications and realized we weren’t following you. Oops!
@bktidamanmerak9536
3 жыл бұрын
Hi! Uncle liu do you teach bbq chicken or knows as siu gai?
@tarynkam575
3 жыл бұрын
The sped up ping ping ping of the knife chopping up vegetables sparks joy
@MadeWithLau
3 жыл бұрын
🥰🥰🥰
@anniewong9743
3 жыл бұрын
Anyway to include where u got the wok or equipments in general? Thanks either way. I lost both my parents young love hearing the cantonese
@MadeWithLau
3 жыл бұрын
Hi Annie! Welcome to our channel. We are so grateful that you found us. The exact one is no longer available but this is a wok most similar to the one we are using for the videos: amzn.to/365xFRX Thank you for asking and we can't wait to continue sharing many more recipes with you! ❤️
@anniewong9743
3 жыл бұрын
@@MadeWithLau one last comment cherish every time ur father say, “son” i think it’s a very Chinese thing, I forgot how my parents would do that till I watched ur video. Very cool
@MadeWithLau
3 жыл бұрын
@Annie Wong 🥰🥰🥰 Will do. Thank you for reminding me to cherish that 🙇🏻♂️
@Torymorgan9
3 жыл бұрын
Like food art!! I could use some chef Lau chopping lessons 🥕 I liked a longer periods on silence in the vid. Recipe looks great!
@MadeWithLau
3 жыл бұрын
Thank you so much Tory! He's a pro! Definitely need to learn his butcher knife skills haha.
@amiyadhardiwan5149
3 жыл бұрын
Awesome!
@chantellemyers81
2 жыл бұрын
I wish this recipe had traditional pancakes.
@annfernandes9469
2 жыл бұрын
Excellent but it would be good if you continue to narrate everything that he says and does👍🏾👍🏾
@riffmeisterkl
3 жыл бұрын
Your dad’s knife kungfu is black belt...
@MadeWithLau
3 жыл бұрын
Haha 🙇🏻♂️🙇🏻♀️
@padredemishijos12
4 ай бұрын
Warm tortillas tastes so good like bread out of the oven.
@markwoo9911
3 жыл бұрын
LOVED this recipe, but wondering why no bean sprouts?
@meeleetee8530
3 жыл бұрын
Your wife is so beautiful. Found your channel few weeks ago and hooked on it. Thank you and your dad for sharing his recipes. I learned so much from it.
@foxychoi
3 жыл бұрын
the chinese name of this recipe in your blog is typed wrongly. it displayed 木薯肉 instead of 木须肉
@MadeWithLau
3 жыл бұрын
Oh thank you so much for this catch! We will update now 🙏🏼
@bigmotorfinger7414
3 жыл бұрын
Thank you. I cannot wait to try.
@MadeWithLau
3 жыл бұрын
Yay! We are so excited to hear how it goes 🙏🏼❤️
@kyubi0716
3 жыл бұрын
Please make a video on how to make lo shui/ lou mei goose/duck/chicken. And beef offals hongkong style (the one in noodle shops) Great channel BTW.
@MadeWithLau
3 жыл бұрын
Thank you so much for the love! Great suggestions - added to our list of things to make next!
@jennalam8752
3 жыл бұрын
that's such a cute photo of your parents ^_^
@MadeWithLau
3 жыл бұрын
Thank you so much for the love and support Jenna! They looked so cool back in the day!
Thank you for sharing your parents honeymoon picture. Dang they were so young back then. Time really flies so fast. Enjoy every day :)
@MadeWithLau
3 жыл бұрын
Isn't that a great picture! I love it so much 🥰
@angelsolitaire6456
3 жыл бұрын
@@MadeWithLau It also reminds me of my parents too back then when they are much young and in love and til my father passed away in 1995
@mofamba
3 жыл бұрын
Tortillas. Genius
@MadeWithLau
3 жыл бұрын
Haha right? It's a great lifehack for all of us who can't easily get the original wraps
@psyrixx
3 жыл бұрын
This is one of my favorite dishes to order with takeout, and I'm very much looking forward to giving it a go in my own kitchen now that I know how to make it! :D
@MadeWithLau
3 жыл бұрын
So good! Thank you so much for the love. Let us know how it turns out for you when you make it!
@AConcernedCitizen420
3 жыл бұрын
I love Chinese food! I want to marry a Chinese woman! 💕🌸
@throwingstick
2 жыл бұрын
Daddy cuts the cabbage right on top of the pork juices...? What happened to cleaning / flipping the board over?
@teresaly278
2 жыл бұрын
I am allergic to celery can you please recommend an adequate substitute
@scottbrandon6244
2 жыл бұрын
I've had Moo Shu Pork in several styles. The one I like has less cabbage than this video. The filling has pork, eggplant, cabbage, carrots and a sauce to coat the ingredients. Restaurants here make it the same and serve it with warm hoisin sauce and warm Moo Shu wraps.
@lindalee8937
3 жыл бұрын
Can your dad make a steamed tripe and if he knows a steamed beef recipe. If can make a video of them. Thank you
@MadeWithLau
3 жыл бұрын
Oh yum! Will add to our list of suggestions 😋
@BluePiggy
Жыл бұрын
I love moo shu pork, and not a single restaurant in my area offers it. ☹️
@1024specialkay
3 жыл бұрын
ahh so interesting, I don't think I've ever had this before!
@MadeWithLau
3 жыл бұрын
So good! It's a simple easy recipe too :) Thanks for the love!
@arott1994
2 жыл бұрын
Can I make this with ground pork? I don't see why I can't
@buffaloblack3993
3 жыл бұрын
Mu shoooo!!!!!!!
@Disjointedimages
2 жыл бұрын
Interesting! I've only ever had it with traditional pancakes, never tortillas. I love the delicate pancakes and don't think I'd enjoy a tortilla as much - but I certainly can't judge for not wanting to spend the extra time if it works for you. :D
@irenegold3969
3 жыл бұрын
Thank you, It looks delicious. Subscribed >3
@MadeWithLau
3 жыл бұрын
Yay! Thank you for watching and supporting our channel Irene 🙏🏼❤️
@Rapcom1
2 жыл бұрын
I found from me regular cabbage tends to make me extremely gassy to the point of stomach aching so I tend to use napa cabbage instead. Can you use napa cabbage in this dish and if so how would I do so?
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