Healthy and yummy, all in one, these Mooli Kay Parathay take hardly 30 minutes to make but the taste lasts longer than that! Give it a try.
Watch this Masala TV video to learn how to make Mooli Kay Parathay and Adraki Qeema Matar Recipes. This show of Lazzat with Samina Jalil aired on 25 December 2020.
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Mooli Kay Parathay:
Ingredients:
Reddish (grated) 2 cup
Coriander Leaves ½ bunch
Finely Chopped Green Chillies 2-3
Red Chilli Powder 1 tsp
Salt to taste
Turmeric ¼ tsp
Garam Masala Powder ¼ tsp
Coriander (crushed, roasted) 1 tbsp
Cumin Seeds 1 tbsp
Potato (boiled) 1
Carom Seeds 1 tsp
Ingredients For Parathay
Plain Flour 2 cup
Ghee 2 tbsp
Flour 1 cup
Salt 1 tsp
Yogurt 2 tbsp
Oil for frying
Adraki Qeema Matar:
Ingredients:
Mince (beef) 500 gms
Green Peas (boiled) 1 cup
Finely Chopped Onion 1
Finely chopped Tomatoes 2-3
Ginger Garlic Paste 1 tbsp
Lemon 1
Salt as required
Red Chilli Powder 1 tbsp
Turmeric ¼ tsp
Ginger (crushed) 1 tbsp
Finely Chopped Ginger 1 tbsp
Coriander Powder 1 tsp
Coriander Leaves, Green Chillies as required
Garam Masala Powder as required
Oil ½ cup
Негізгі бет Mooli Kay Parathay Recipe | Lazzat | Samina Jalil | Desi Food
Пікірлер: 4