Moong Dal Dosa | Easy To Make Dosa Recipe | Popular South Indian Breakfast Recipe
With this Protein twist to our classic Masala Dosa; and the secret sauce inside, enjoy Moong dal masala dosa; you are going to love this combination.
Ingredients :
1.5 cup green gram whole (sabut moong soak overnight in water)
Finely chopped small ginger knob
2 finely chopped green chillies
Salt as per taste
Water
Some cumin seeds (jeera)
Pinch of asafoetida powder (hing)
Some curry leaves (kadi patta)
1 medium sized chopped onion
Oil (for aloo masala & roasting dosa)
Some turmeric powder (haldi)
Boiled potatoes cut into small pieces
Some finely chopped coriander
Tomato ketchup
Method :
Take a mixer jar, add 1.5 cup green gram whole (sabut moong soak overnight in water then use)
Add finely chopped small ginger knob
Add 2 finely chopped green chillies
Add salt as per taste
(can also add garlic & onion in mixture)
Now add some water, grind it to make smooth batter (as dosa batter consistency)
Further to make masala for dosa :
Heat up the pan
Add some oil
Add some cumin seeds (jeera)
Add a pinch of asafoetida powder (hing)
Add some curry leaves (kadi patta)
Add 1 medium sized chopped onion
Add salt as per taste
Add some turmeric powder (haldi)
Saute until onion turns softer
Now add boiled potatoes cut into small pieces
Add some finely chopped coriander and turn off the heat
Now heat up another pan to make dosa :
Pour some oil and wipe it with a tissue
Pour batter and spread it around with the help of spoon
Drizzle some oil around dosa
Flip when it turns golden-brown and cook it for 2 min
Again flip and apply some tomato ketchup on half of the dosa
Add aloo masala on it
Fold dosa in the middle and transfer on a plate
(Make more dosas with the same procedure)
Serve it as it is or with sambar & chutney
Enjoy your Healthy Protein Rich Moong Masala Dosa!!!
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