Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic. With this easy recipe, you can make moong dal halwa for Dasara or Diwali or any other special occasion.
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What is special about this moong dal halwa recipe? It tells you how to make it in a simple and easy way. Furthermore, this recipe of moong dal halwa uses jaggery, and not sugar, to benefit from the health benefits the first sweetener offers.
Moong dal is also said to be a storehouse of medicinal valuables.
You would like to know how to make moong dal halwa not only for the above reasons, but also for the fact that the recipe of moong dal halwa needs only a handful of items.
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A Note about this Recipe
A common way to prepare this halwa is by soaking, grinding and frying the dal. Of these three steps, frying takes a lot of time and effort. This recipe gives an easy method to make moong dal halwa, without compromising taste.
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As the name indicates, the main ingredient of the moong dal halwa recipe is moong dal. Some of the other names for it are mung or hesaru bele. The other key players in this recipe are jaggery, ghee, milk, almonds and cashews.
Here is more good news about this recipe of moong dal halwa: In a few, simple steps you can make this sweet dish.
It would not be a surprise all these reasons would make you keen to find out how to prepare moong dal halwa.
The aroma of the moong dal halwa that sails through the air, as you prepare this food, would attract others in your home to the kitchen like a magnet draws a pin to it!
Eat or serve moong dal halwa hot with a few slices of well-riped banana. A scoop of ice cream as a side or topping would work wonders on the taste buds.
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Visit southindianvegr... for detailed step-by-step cooking instructions, notes and tips.
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