Moong dal laddu is a traditional sweet prepared during festivals and special occasions. Making this sweet at home is easy with the readily available ingredients in the kitchen. The unique texture in crumbling consistency makes it soft and each bite is a melt-in-mouth experience with this laddu. While forming the crumbling mixture, try to do it in portions, as indicated - this will be helpful to adjust the mixture consistency in the process. You may add extra nuts, eg. roasted almonds, pistachios, etc, which will provide an additional taste to these laddu.
I hope you will give this recipe a try, let me know your experience in the comments below.
Ingredients:
2 cups Yellow Moong dal (split)
1.5 cups Sugar
4 Cardamom
¼ cup Chopped Cashew Nuts ( 25 nos)
½ cup + 2 tsp Ghee
Good to make about 26 laddus!
Негізгі бет Moong Dal Laddu | Pasi Paruppu Urundai | Mung Dal laddu | Easy Sweet Recipe
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