Moong dal varan recipe in marathi | मूंग दाल वरण | fodniche varan | ruchira recipes
Moong dal varan is a traditional Maharashtrian dish made with split yellow moong dal (lentils), typically seasoned with mustard seeds, cumin seeds, curry leaves, turmeric, and garnished with coriander leaves. It's usually served with rice and a dollop of ghee (clarified butter). It's a simple yet flavorful dish that's commonly enjoyed in Maharashtrian households.
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