Moongfali Chikki | Peanut Chikki | Groundnuts Chikki
It seems like you might be referring to "Jagdish Gajjar Groundnut Chikki," a popular Indian snack made from groundnuts (peanuts) and jaggery. It's a sweet and crunchy treat often enjoyed in India.
Ingredients:
500 grams - groundnuts (peanuts), roasted and skinned
400 grams - jaggery (gur), chopped
2 tsp - ghee (clarified butter)
Water (as needed)
Steps:
* Roast and Skin Groundnuts:
Heat a pan and dry roast the groundnuts until they are slightly browned and aromatic.
Allow them to cool down, then rub them between your palms to remove the skins. Set aside.
* Prepare Jaggery Syrup:
In a pan, add chopped jaggery and a little water.
Heat the mixture on medium flame, stirring continuously until the jaggery melts and forms a thick syrup.
To check if the syrup is ready, drop a small amount into a bowl of water; it should form a hard ball.
* Add Groundnuts:
Once the jaggery syrup reaches the desired consistency, add the roasted groundnuts to the pan.
Mix well so that all the groundnuts are coated with the jaggery syrup.
* Shape the Chikki:
Grease a flat surface or a plate with ghee.
Pour the mixture onto the greased surface and quickly spread it out using a greased rolling pin or spatula.
Flatten it to your desired thickness.
* Cut into Pieces:
While the mixture is still warm, use a greased knife to cut it into square or rectangular pieces.
* Cool and Store:
Allow the chikki to cool and harden completely at room temperature.
Once cooled, store it in an airtight container.
Негізгі бет Тәжірибелік нұсқаулар және стиль Moongfhali Chikki | Peanut Chikki | Groundnuts Chikki| Home Chikki
Пікірлер