Check out the complete recipe of the delicious "Moqueca Baiana" with fresh fish, Shrimp, Banana crumbs and Pirão, which are served in the restaurants in Itacaré, Bahia.
The cooker Ricardo 'Fua' teaches how to make a wonderful recipe for Moqueca Baiana, a typical dish made in clay pots in the traditional way with fresh fish and shrimp, banana crumbs and pirão. Come to see..this recipe is delicious!
Here you can learn delicious, quick recipes that will please your entire family!
By Paula Costa
INGREDIENTS
BAIANA MOQUECA FOR 7/8 PEOPLE
around 900 grams of shrimp
3 kg of fresh water fish (hake or another one of your choice)
400 grams pirarucu fish (or another one of your choice)
2 yellow peppers cut into strips and seedless
1 red pepper cut into strips and seedless
3 tomatoes cut into strips and without seeds
Chilli Pepper (sweet one not spicy) to taste
chopped cilantro to taste
salt to taste
2 lemon juice
1 onion cut in julienne
1 liter of coconut milk
100 ml of palm oil
BANANA CRUMBS
3 plantains
200g butter
Dash of olive oil
salt to taste
250 grams of cassava flour
parsley to taste
PIRÃO WITH MOQUECA BROTH
5 ladles of ready-to-eat moqueca broth
200 grams of cassava flour
Half lemon juice
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