Mor Kali(Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffin. The text version of this recipe is available @www.subbuskitchen.com/moor-kali/
Ingredients:
Rice Flour 1 cup
Water 2 cup
Sour Curd 1 cup
Gingelly oil 3 tablespoon
Mustard seed 1 teaspoon
Mor Milagai 4 (or Red chili -2 (small))
Urad dal 1 tea spoon
Curry Leaves few
Salt To taste
Hing A small pinch
Негізгі бет Mor Kali (Mor Koozh) Recipe
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