Hello ladies and gentlemen, today I'm sharing with you ladies and gentlemen a few tips for stir-frying all kinds of vegetables, especially stir-fried water spinach to always keep its crisp green color without turning black. You can apply it at home and it's still as delicious as the restaurant, everyone.
Ladies, prepare 1kg of water spinach for yourself.
Peeled garlic 100gr
cilantro with a little kitchen spice ,,
Invite sisters and friends to join me in the kitchen
Негізгі бет Тәжірибелік нұсқаулар және стиль More tips to keep stir-fried spinach green and crispy like at the restaurant
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