Everything looks so delicious!! Thank you for the inspiration. As my husband and I just moved to Japan and started living together, I’m always trying out new recipes and constantly need new ideas 😊
@aleksandra_c
6 ай бұрын
That is awesome! 😊 Congratulations on your move to Japan.
@kiraku_ni
6 ай бұрын
@@aleksandra_c Thank you so much
@玉敏林-n2q
6 ай бұрын
美好的時光!
@aleksandra_c
6 ай бұрын
Thank you! ❤
@joniweaver7394
6 ай бұрын
Aleksandra...thank you for sharing these 5 breakfast ideas with us! Each one was something different. I personally, preferred the salmon with cream on the bun.😉 I am a person who happens to love fish. By the way, what kind of cream did you use with the salmon? Thanks again, for wonderful videos!❤
@aleksandra_c
6 ай бұрын
Fish is a good choice. I like fish too. I used a very thick yogurt (Scandinavian style called Skyr). Thank you for your support ❤
Thank you ♥ Creating our own little worlds gives more freedom to our souls.
@aracelirodriguez8773
6 ай бұрын
I love you video
@aleksandra_c
6 ай бұрын
Thank you
@barbaramariamazarska1630
7 ай бұрын
A psinki sa takie kochane krejzolki - ze czekam na nastepny z nimi❤ film :)
@aleksandra_c
7 ай бұрын
Trafione w 10-tkę! Zawsze im powtarzam, że są moimi malutkimi wariatkami. A dziewczyny potem chcą mi za to dać 'buzi'. 😄 Podobnie jak na filmie. Tak mnie też budzą.
@danabrown1640
7 ай бұрын
Thank you for the recipes, can’t wait to try the croissants!
@aleksandra_c
7 ай бұрын
Hello, Dana! 😃 I hope you will enjoy them!
@christinaknitter8024
6 ай бұрын
Спасибо за рецепты 😊❤
@aleksandra_c
6 ай бұрын
Hello, Christina! I hope you will try some 😊❤
@barbaramariamazarska1630
7 ай бұрын
Lubie Pani pracowite dlonie ogladac 😮 Milego dnia zycze
@aleksandra_c
7 ай бұрын
Dziękuję Pani Barbaro. Życzę fajnego tygodnia! ☺️❤️
@ManuelaZagni
6 ай бұрын
Thank you for these delicious recipes!😋
@aleksandra_c
6 ай бұрын
My pleasure, Manuela! 😊 Have a beautiful day! 🧡
@ManuelaZagni
6 ай бұрын
@@aleksandra_c have a beautiful evening🥰
@aleksandra_c
6 ай бұрын
Thank you, Manuela 😘
@Kiki_Tsichla
7 ай бұрын
Thank you so much for the recipes. I'm Greek but I've never thought about trying croissants with yoghurt! Nice idea! Your videos are sweet and calming! 😊 Kisses from Athens.
@aleksandra_c
7 ай бұрын
Hello, Kiki! 😊 I love yogurt and I could eat it with everything. I am lucky I found lactose-free Greek yogurt so I can really do it! And croissants, especially those filled with rhubarb muss are super delicious! Sending a big hug from Poland. Thank you for being here.
@Kiki_Tsichla
7 ай бұрын
@@aleksandra_c 🐞❤️
@NishHomeLife
7 ай бұрын
As always Good breakfast video dear🥰 love the recipe!! ❤️
@aleksandra_c
7 ай бұрын
Thank you so much, my dear 😊❤️
@Adriana49942
7 ай бұрын
What a gift to watch your video on an exhausting Monday evening, having my decaf coffee (yes I started buying decaf coffee since I watched your videos. You made me want to drink more coffee despite I am already a coffee fan😅). Having a walnut tree is fascinating. I have been too lazy to crack the pack of walnuts and I bought new packs without shells. But seeing how patient you deal with them made me want to get up and crack them. I forgot to say you have very cool accessories too. Have a great week ahead, dear Aleksandra.❤
@aleksandra_c
7 ай бұрын
Hi Adriana! Which brand of decaf do you drink? I have tried a few, but they do not taste good. Even though I can drink coffee in the evening and go to bed and fall asleep, it seems to have some effect on the body (at least science says that). I can tell you it's hard work cracking walnuts. I need a better nutcracker. The one I have makes it so hard. I usually crack 5-6 walnuts and I have enough 😅. By accessories you mean bracelets? That's my weakness. I love jewelry. Have a great week my friend! ❤
@Adriana49942
6 ай бұрын
@@aleksandra_c Hi Aleksandra. I'm just the opposite. The only decaf I tried was the small sachets in hotel rooms and I don't find them taste good. As I remember, this might be the first time I tried decaf grounded coffee. At first, I wanted to buy an instant powder as I hardly have any energy in the evening for making and washing. But this Illy grounded decaf coffee pad was on sale because the expiry date was close. I don't have a machine for those round coffee pads, so I cut 2 pads and poured out the coffee ground. Then I used a coffee filter to make the coffee. It is quite good. Oh good idea, a few walnuts at a time. And yes, the jewellery especially the bracelets, very nice. I forgot to say how cool it is to have a video with your voice and later the background music in one video. Take care xx
@aleksandra_c
6 ай бұрын
I know Illy coffee! When I lived in Ireland I was buying it. The ground one in a big can. But it was a regular coffee. I will look for decaf as I saw this brand in Poland. Thank you for sharing! So far more people like videos with my voice so I am going to keep it on. Thank you for your support. Have a nice day! ❤️
@Adriana49942
6 ай бұрын
@@aleksandra_c Hi Aleksandra. I tried more ways of making the coffee using the same decaf grounded coffee: 1. Filter- good 2. French Press - good 3. Moka - unacceptable for me 4. Boiled in a Turkish coffee pot - worst. The difference is huge! Have a nice weekend.
@AgnieszkaOlbrycht
7 ай бұрын
Beautiful as always ❤
@aleksandra_c
7 ай бұрын
Thank you, Aga! 😊❤
@bitzucka
7 ай бұрын
Hi Aleksandra♥ ! What a joy to see a new vlog .. but without princesses, ...yes at the end a little, not enough😉. All the breakfast recipes are very interesting.. Can be something better than bread and butter ?😀😀 The one with the poached egg and and the other with salmon ,caught my attention, the combination of yogurt and salmon is very interesting, I will try it. Also you said something about rice and millet porridge, is that correct? it seems very interesting to me, I'm going to try it too... you mean boil the rice together with the millet ? I read somewhere that the Irish people are big consumers of porridge, it's that true ? Maybe you will prepare something to show us from Irish gastronomy ,in the future, of course if you liked something from their food , when you lived there. Whenever I travel somewhere I like to eat the local food, and adapt it to my taste. I personally like arabic food, I lived in Dubai for several years, and there I had the pleasure to taste the lebanese and turkish food ., I miss those foods😒. I wish you all the best Aleksandra , thank you for your video , I enjoyed!🥰❤❤
@aleksandra_c
6 ай бұрын
Hi Nicole. There will be more girls in the next vlog 😉. The porridge I was talking about was a ready-made porridge made from rice and millet flakes. I had my own way of making it. 2 cups of flakes and 2 cups of water. When all the water was used up by the cooked flakes, I added a cup of unsweetened soy milk and cooked for 3 minutes. Best porridge in the world. I never added anything as it was not necessary. The older generation of Irish probably ate traditional porridge, but from what I saw the most common was the English breakfast (fried eggs, sausages, beans in tomato sauce, and sometimes fried mushrooms, all on one plate). The younger generation eats a lot of highly processed breakfast cereals (lots of sugar). There are lots of cereal mixes, but they have added sugar, candied fruit (more sugar), chocolate, etc. I have never been a fan of that kind of breakfast. A lot of things eaten in Ireland are similar to the UK. Well, even streets, buildings, houses. I had friends in Northern Ireland. I visited them often, their town looked like any Irish town (from the Republic of Ireland). I have been to the UK and the towns looked the same. Unfortunately, I started filming last year... If I had done it earlier, I would have had a lot to show. Thank you, Nicole, for being here ❤
@WiktorWojcik
7 ай бұрын
Chyba piąty 😂
@aleksandra_c
7 ай бұрын
Przy następnym będziesz pierwszy. Wrzucę wcześniej 😂
@lidiamagdalina3163
7 ай бұрын
The first one! Yes! I beat your partner!😅
@aleksandra_c
7 ай бұрын
😂 Over croissants? He will not give up without a fight 😂
@cristinamislea6373
6 ай бұрын
Hi! Aleksandra, I want to send,but only for you,a picture with my little dog and me. How can I do that?
@aleksandra_c
6 ай бұрын
Hi, Cristina. You can find my email on my channel, in the About section. Oh, now everything looks different. You will find it if you click the arrow sign after this sentence: 'Enjoying little things in life. Welcome to my channel' (on the main page of my channel) ❤
@cristinamislea6373
6 ай бұрын
Hi,I sand you the picture I ve told you. Please,tell if you received.
@aleksandra_c
6 ай бұрын
Hi, Cristina! Yes, I got it. Aky is super sweet ❤ and it was nice to meet you 😉
@cristinamislea6373
7 ай бұрын
It s me again. I wrote you that I didn t see the titration but it was disabled . I m sorry!😊
@aleksandra_c
7 ай бұрын
Hello, Cristina. Do you mean I did not measure some ingredients? I do those breakfasts all the time and I know how much more less I need. For example for pancakes for 250 ml and 1 egg, it will be 7 tablespoons of flour. I do not weigh water as I use a glass that is 250 ml. If you meant something else, let me know 😊
@cristinamislea6373
6 ай бұрын
Hi,Aleksandra! No,it s not that,I wrote you a comment but probabile you didn t see it yet. For me the writing didn t appear while you was talking but then it s solved.
@cristinamislea6373
6 ай бұрын
But thanks for The recipie ❤
@aleksandra_c
6 ай бұрын
Oh, if it's solved that's great! 😊 Have a beautiful day, Cristina!
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