#vlog #spring #morning #morningroutine #slowliving #baking #cozy #home #decoration
Morning Routine | Calm and Productive Spring Days | Baking a Tart | slow living
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The first days of spring are productive and enjoyable, although not as sunny as I would like.
Today I'm sharing my morning skincare routine with a light makeup that I usually wear.
I take you with me on a wonderful voluntary action and of course I do not fail tempt you to rush to the kitchen and make a delicious zucchini tart.
Easter in Greece will be celebrated in about a month, some of you have already celebrated it,
I would be happy to know how you spent these days, if you rested and if you did things you love.
I look forward to your comments 😊
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Love, Chryssa 🤍
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Tart Dough Recipe
Ingredients (for 1 sheet 26 or 28 cm)
- 250 gr. all purpose flour
- 150 gr. cubed butter at room temperature
- 1 tbsp salt
- 1 tbsp sugar
- 1 egg
- 2 tbsp cold milk or water
Instructions
- Sift the flour with the salt
- Add the sugar and pieces of butter.
- Mix the ingredients with our hands until the mixture is smooth
to look like wet sand
- Add the egg and combine it with a fork with the buttered flour.
- Add the cold milk or water and combine it with the dough
- Knead gently until the texture of the dough is soft.
- Wrap the dough with cling film and leave it in the fridge
for at least 30 minutes.
- As the dough is cold, roll it out into a sheet (5 mm) with
rolling pin on a lightly floured surface.
- Place the sheet on the tart pan and make a few holes on its surface.
- Put a piece of baking paper on the tart and fill it
with weights (legumes, chickpeas, etc.).
- Bake the tart in a preheated oven at 180°C degrees for 20 minutes.
- Remove the baking paper with the weights.
- Add the filling of your choice and continue baking for another 30'.
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