HARCHA or Bassboussa recipe easy quick cooking in a pan in minutes ! A delight during breakfast & afternoon tea or if we receive our guests. Here is the recipe do not forget like 👍 + sharing
Have a good day to you all 😉
Ingredients
250g fine semolina
80ml vegetable oil
1 tbsp of soft butter
1 egg
Vanilla sugar 7g
1 large tbsp of sugar
Pinch of salt
320ml milk
8g baking powder
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