Moroccan rabbit tagine is delicious and delicious. You will love rabbit meat this way
How to prepare a Moroccan tagine with 9nia or rabbit meat in the correct way, along with how to prepare a Moroccan tagine according to its origins without adding water.
Quantities:
1 kilogram of rabbit meat
1 kilogram onion
200 grams of white raisins without pits
4 garlic cloves
6 tablespoons mixture of olive oil and vegetable oil
A teaspoon of ground coriander seeds, coriander seeds
A teaspoon of turmeric or turmeric
A teaspoon of ginger or ginger
Half a teaspoon of black or pepper
A teaspoon of cinnamon or cinnamon
A little natural saffron
Teaspoon salt
4 tablespoons honey
Негізгі бет Moroccan rabbit tagine is delicious and delicious. You will love rabbit meat this way
Пікірлер: 43