Enjoy an unforgettable experience with our recipe for Moroccan-style roast chicken. The chicken is seasoned with a blend of rich spices and flavors, including turmeric, ginger, and garlic. The chicken is placed in the oven and cooked until the skin is crispy and the meat is moist and juicy.
This recipe is served with a unique sauce made from cooked chicken livers in delicious chicken juice. The livers have a smooth texture and melt in your mouth with every bite.
Ingredients:
- 2 medium-sized chickens
- 4 cloves of garlic
- 2 tablespoons of turmeric
- 2 tablespoons of ginger
- 1 tablespoon of pepper
- 1 tablespoon of coriander seeds
- 1 tablespoon of harissa
- 1/2 preserved lemon
- Coriander and parsley
- 1 tablespoon of smen (clarified butter)
- 4 medium-sized grated onions
- Saffron in a cup of water
- Hot water
- 1 cup of olive oil
- Chicken livers
Enjoy preparing this traditional Moroccan roast chicken and savor the flavorful sauce made from the cooked livers in the delicious chicken juice. Share this recipe with family and friends and enjoy a delicious and satisfying meal!
Негізгі бет Ойын-сауық Moroccan-style Roast Chicken
Пікірлер: 4