A panuozzo, a very popular street food, is an Italian sandwich made with pizza dough. It can be filled with anything your heart desires. Today, I am making a panuozzo with mortadella, burrata, pistachios, arugula, white balsamic glaze and pecorino romano.
Dough: (makes three doughballs roughly 294 grams each)
523g flour (I use King Arthur bread flour)
Active dry yeast 1.5g
Water 340g
Salt 12g
Evoo 10g
Panuozzo Filling:
5 g olive oil for dough before folding and baking
Pecorino Romano
black pepper
mortadella
burrata
pistachios
arugula
EVOO
white balsamic vinegar glaze
I like using the autolyse method of making dough. You don't have to follow that method if you don't want to. Bloom your yeast in the water and mix everything together in a stand mixer until a smooth dough forms. This will take around 8-10 minutes on low speed. Now you can form into 3 doughballs and ferment in your fridge for 24 hours.
Негізгі бет Тәжірибелік нұсқаулар және стиль Mortadella Panuozzo w Burrata | Italian Sandwich Made w Pizza Dough |
Пікірлер: 30