Around 61 years ago, the Dada Boudi Bhater Hotel was the precursor to Biryani. In addition to opening a small restaurant, Ramprasad Saha ran a tattoo parlour. His son Dhiran Saha earnestly carried on the family business of providing regular, everyday Bengali meals.In due course, his wife joined the company, and the two became known as Dada-Boudi. The company is currently operated by their sons Sanjib and Rajib Saha, who are experts in biryani.
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