MOST EASIEST AND BEST TASTING SHRIMP CEVICHE EVER!
Ingredients
3 pounds peeled and deveined raw medium shrimp
4 large mangoes
3 large cucumbers
3/4 of a large red onion
1 1/2 cup of fresh lime juice (takes about 11 large limes).
Salt to taste (I added 1 1/2 tablespoon of salt to this recipe).
Also you can seasoning by adding ground black pepper to your taste.
10 toasted árbol peppers.
Arbol peppers are very hot, you can use only 5 for this recipe if you don't like very spicy food.
Ceviche goes really well on a tostada, I really like to eat it with saltine crackers!
I recommend adding avocado as a topping.
It is really common to top with ketchup and hot sauce.
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