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Club Kachori (Urad Dal Poori) is more like a Poori but made with plain flour and lentil instead of whole wheat flour. They are very small, crisp and are midly spiced. These kachories are served for breakfast and can be served during big gatherings. They also make a great Sunday brunch. Try these masala pooris with Aloo Dum and I am sure you will want to eat them over and over again.
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