Shop No 6, Ranigunj-secunderabad, Hyderabad - 500003 (Opposite Boats Club,Budha Bavan,)
Last week I went to Nani tiffins which is an iconic place to have different varieties of dosas. It's near the necklace road and has amazing varieties of dosas and other Indian breakfast options. The timings are pretty flexible too. They open early in the morning and close at 12 pm or 1 pm. I am not sure about that. But here, I ordered pizza dosa which was divine. This is my go-to option because I love dosas.
We read about this place from a blog post on Bandis and decided to visit here for breakfast one Monday morning at around 8 am. Have heard this place is always crowded but were pleasantly surprised to see just one or two people at that time - that allowed us to chat a bit with the owner, click pictures and shoot videos. By the time we were leaving there were 10-12 groups of people.
There was no spoon - everyone ate with hand, in traditional way.
Food was served on the saal leaf and chutney was being poured either on top of it to immerse it (in case of idly), or on the side (in case of dosa).
They were using Amul butter for the dosas.
Detailed description - in case u hv the time to njoy reading:
We saw in the menu ‘special Govind dosa ‘ and asked for it. As he started making we saw something interesting. He poured batter on the tawa and spread it out like it usually is. Then he took another batter and poured on top. The lower layer kept drying and the upper layer displayed a thick simmering liquid. At one point he folded the dosa and served. The dosa took a lot of time to cook.
The dosa had two distinct layers - the thin and very very crisp outside layer and the soft and thick inner layer. It was a unique play of textures in a dosa. The taste was totally different and outstanding. We tried but cud not guess. We asked and he told us that the mid layer was rawa!!!
asked us whether we wanted masala separately and we agreed. The masala had an aloo base and was had loads of thick cut onions. The aloo masala was tempered with curry leaves and mustard. Excellent to taste.
The chutney was coconutty and nutty at the same time. They were garnishing it with a reddish brown masala powder.
Rate the dosa 4.95/5, aloo 4.75/5 and chutney 4.5/5. Rating averages out to 4.75/5
We next had idli. They placed four idlis on the saal leaves and poured a lot (I mean a real lot) of white chutney and sprinkled red powder on top - to the extent that the idlis became invisible. Super YUMM. The Idlis were more brittle and less fermented than Murugan idli, chennai. They looked slightly different and the pores were larger than that of Murugan idli.
The chatpata masala, the oodles of chutney and the soft and YUMM idli made a unique combination ( in terms of proportions) and we loved it. Rate it 4.5/5
This is the first time I had anything close to the masala vada. A dollop of butter was put on tawa, onions, tomatoes, chilly, masala powder etc were put in it, A medu vada was split into half, placed on tawa atop the masala and in some time it was picked up and served. Wow. Crisp, chatpata, super YUMM and so different. Loved it and rate it 4.5/5.
Top 5 “bandis” street food lovers should visit in Hyderabad… here’s to the Bandi Saga!
No Indian can survive without street side stalls. Foodie that we undeniably are, we have an special place for chats and snacks, especially sold on those small stands and vehicles, with invariably long queues and crowds awaiting their turn for the mouth watering offerings.
Hyderabad, this city of Nizams and monumental wonders, lures you with its awesome food too. Nawabi cuisine is definitely alluring but the street food here is what takes you heart away. We all know about chat houses such as Gokul and Maharaja Chat (of course a must for those on a trip to Hyderabad) but it is the Bandi or the food stall that is taking over the city. Streams of cars, bikes can be seen parked on any free place nearby, with people waiting patiently for their share of these yummy snacks, looking greedily as the bandi owners prepare them. Paani puri, aloo tikki, mirchi bajjis, idlis, dosas, punugulus, shawarmas, noodles, momos, jalebis, chai, Osmania biscuits and what not! So hop in at least to these food places of Hyderabad!
#masaladosa #dosa #nanitiffin #bestdosa #idly #wada #pannerdosa #cheesedosa #streetfood #hyderabadifood #hyderabad #dosarecipe #biryani
Негізгі бет Most Famous Dosa In Hyderabad | Nani Tiffins | Hyderabad Street Food | Pizza Dosa | Masala Dosa Maki
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