Uzbek fried dumplings
🔹For the test
Flour - 4 cups (600-650g)
Water - 250 ml
Margarine or melted
tail fat - 100g
Eggs - 2 pcs.
Salt - 1 tsp
🔹For stuffing
Minced beef - 400 g
Onion - 400 g (4-5 pieces)
Zira - 1 tsp
Ground pepper - 3/4 tsp
Salt - to taste
🔹For frying
Vegetable oil 500-600g
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Timing
00:00 Introduction
00:29 Recipe (for screenshot)
00:36 Knead the dough
01:47 Minced meat preparation
02:26 Roll out the dough and cut
03:59 Chuchvara birth
04:45 Roasting dumplings
06:02 Presentation
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You can use any dried fruit or jam
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Негізгі бет Тәжірибелік нұсқаулар және стиль Most UNIQUE Food in the WORLD! Uzbek fried dumplings
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