Thank you so much i've been searching for a month and i clearly understand 'bout the mother souce.Thanks Chef.
@conradbo1
3 жыл бұрын
Very good summary and straight to the point. Thank you for uploading
@sheilachiparawi1295
2 жыл бұрын
Hello Chef.... I am Sheila Chiparawi. I am studying culinary arts in Zimbabwe.... I would like to know a lot about these dishes ☺️💕... I love cooking so much. Cooking is like taking a chocolate from a baby....
@annabellecabrales4241
2 жыл бұрын
Very helpful,thank you very much Chef.❤️
@satishvarma496
2 жыл бұрын
100 like is mee......... 🎉🎉🎉🎉🎉🎉🎉CONGRATULATIONS
@ephraimvanlalhlimpuii5562
5 жыл бұрын
This is so helpful... This kind of explanation is wht im searching for...🤗🤗
@vishnudas2280
Ай бұрын
Thank you chef....💯🙏
@sonamlama4375
Жыл бұрын
Thankyou chef for great knowledge
@hiradiamond3553
Жыл бұрын
It is very helpful video. thank you for video. voice is not clear. I am from Nepal.
@Ftybr57
Жыл бұрын
I was taught to use rejection in the tomato sauce for the thickener. .
@joshlovesfood
2 жыл бұрын
This is so awesome!
@chinthakaranganathariyasen2651
Жыл бұрын
Thank you very much Chef....
@tinak.3022
4 жыл бұрын
Very informative, thank you very much.
@Dragon34th
11 ай бұрын
If you are to cook for the White House? Which one would you recommend to Biden?
@geckosgotgames3283
4 жыл бұрын
I like how this guy is more helpful to me than gordan ramsay. Just goes to show that the greatest cook to someone is not by what the world says, but is an opinion.
@Hess4375
Жыл бұрын
Cooking 101
@white.rabbit28
Жыл бұрын
Baked Ziti. So yes. Pizza is pasta lol. In a sense .
@AdityaBarik-vr9fh
Жыл бұрын
Good chef
@ahmadurimilla1834
5 жыл бұрын
Chef I have a doubt...why your are not talking about myonnaise sauce...if any matter behind it....
@venupolasa645
Жыл бұрын
Very helpful thank you chef
@LAUD88ITA
Жыл бұрын
Well...Hollandaise is not a mother sauce. I can't understand why in the english-speaking world this error is that common
@SurangaJayawera-xg6wj
2 ай бұрын
Chef can you please kindly reply to this question..
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