MOULDING LINE FOR SOLID BARS (WITH OR WITHOUT GRANULAT) AND CHOCOLATE SHELLS:
1. Infeed conveyor for moulds (2018)
2. Sollich tempering machine 200FD (1985) (new cooling and electrical system (2018), completly revision (2018))
3. Melting tanks (2 x 1800 kg) (2018)
4. Chocolate pump
5. Knobel depositor CCM-9 for chocolate or fillings (1996)
6. Agitator for chocolate in hopper (2020)
7. Conveyor with vibrating table
8. Conveyor for granulate (nuts, nibs, sesam seeds, candied orange peel cubes) (2020)
9. Dosing machine for granulate with multihead weighter and spreader (2020)
10. Cooling tunnel (as a part of the HACOS moulding line HML600S) (2003)
REMARK :
* This line is suitable for moulds with following dimensions (275 mm x 135 mm and 275 mm x 175 mm)
* Speed of the moulds: 7 à 8 moulds/minute (for bars of +/- 100 gram)
* Operating by 2 people (1 operator for demoulding-packaging and 1 operator for depositor-tempering machine)
* With this moulding line following products can be made : solid products (bars, caraques…) and chocolate shells for pralines
The tablets line is integrated into the Hacos HML600S line
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